Late last year, across the parking lot from their clandestine underground tiki lair UnderTow, Jason Asher and Rich Furnari opened Century Grand. This is certainly the Barter & Shake duo's most ambitious concept yet. The level of experimentation driving cocktails at Century Grand is astounding. You see kefir and lacto-fermented blueberries and smoked tea, a slew of ingredients that tell the drinker, from the first menu glimpse, that the old fashioneds and daiquiris of yesteryear are ancient history. National experts agree, as Century Grand was recently named a finalist for Best New Bar by Tales of the Cocktail. Amazingly, even the most Seussian ingredient combinations work at Century Grand. Imbibing the potions of Asher and Furnari is drinking in a brave new world of cocktails.