Maria's Frybread may not keep 24/7 hours like so many Mexican drive-thru restaurants around town do, but what it lacks in availability, it makes up for in the quality of the food. The red chile beef open frybread is our pick — the pillowy bread laden with savory meat and fresh lettuce, tomato, and cheese tortures us with its irresistible aromas from the passenger seat until we can get it home. But there are also plenty of other options, including burritos (breakfast and otherwise), tostadas, pozole, enchiladas, and more. If you can spare the time, we also love to sit and eat in Maria's tiny dining room, where the red-and-white checked tablecloths provide the perfect ambiance for the down-home delicious offerings.
We drove past La Frontera #1 for years, barely noticing it, until the day we stopped and grabbed a meal at the truck. Now, every time we rush past its home parking lot in downtown Phoenix, we think about all the food that lives there. Bean tostadas, the creamy frijoles hidden under a pile of avocado, onion, cabbage, tomato, and cheese. Burritos heavy with some of the best al pastor in the city. The truck serves breakfast in the morning and stays open well into the night, so there aren't many hours in the day that you can't satisfy your craving for simple, well-done Mexican food at La Frontera #1. La Frontera #3 is stationed in the same parking lot, making the corner of 16th and Monroe streets a mini food court (La Frontera #2 can be found in the west Valley). Oh, and don't forget to bring cash — they won't take your card.