Best Bar Food 2022 | Zipps Sports Grill | Food & Drink | Phoenix
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When it comes to eating out, we love fine cuisine, global fare, inventive menus — all of it. But we also appreciate a good onion ring. A warm pretzel dipped in cheese. Bar food may not get a ton of respect, but it's a staple of menus around metro Phoenix. And local chain Zipps Sports Grill does it incredibly well. That pretzel we mentioned? Zipps serves little pretzel bites served with a house-made beer cheese. The mozzarella sticks are wrapped in a light, crispy spring roll for extra crunch. The golden wings are just the right blend of tangy, sweet, and spicy. Paired with a cold drink and maybe some football on one of Zipps' many big-screen TVs, the bar fare here hits the sweet spot between comfort food and great flavor.

Jackie Mercandetti

Quiet, intimate, and private, dining at Lon's at the Hermosa offers couples a chance to enjoy a romantic evening. Upon arrival, you immediately know you're somewhere special; the grounds of the Hermosa Inn offer large mesquite trees, a view of the mountains, and a candlelit garden. Dinner can happen near a fireplace outdoors or a tucked-away spot indoors. Some highlights on the menu include the Hermosa salad, the day boat scallops, and the halibut. There are also a healthy set of options for vegans and vegetarians. The sommelier can recommend special wine pairings from a selection of international choices. Dining at Lon's is more than just a date night, but an opportunity to have a magical, memorable, and of course, romantic evening. Just don't try to book last minute; make your reservation well in advance to make sure your night to remember goes smoothly.

Jacob Tyler Dunn

In school, we learned about the five Cs of Arizona, the industries that drove our state's economy back in the day: copper, cattle, cotton, citrus, and climate. For a glimpse of what it was like when metro Phoenix was filled with livestock, not people, dine at The Stockyards. The steakhouse has been open since 1947 and sits on land that was once the world's largest feedlot (hence the name). Inside, you'll find the kind of dining experience you don't see much anymore: a subdued dining room with Western decor elements, formal and attentive service, and a menu with quality beef cuts that actually come with side dishes included (a steakhouse rarity in this day and age). In a city that keeps moving farther away from its rustic roots, a dinner at The Stockyards is memorable not just for the food, but for the connection to Arizona's past.

This no-frills diner connected to a Motel 6 has held its unassuming location at Camelback and Scottsdale roads since 1988. Slide into a booth or take a seat at the counter to watch the magic in the kitchen. The Original Pancake House is one of many locations throughout the country, though the locally owned Scottsdale eatery is the only one in Arizona. Specialties here include the Dutch baby, an oven-baked concoction that puffs up like a souffle, then falls before it's topped with powdered sugar and inevitably devoured. The apple pancake is another favorite, made with fresh Granny Smiths and a cinnamon glaze. If you want to keep it extra classic with some savoriness, go for the ham and eggs with hickory-smoked ham and two eggs, plus three buttermilk pancakes.

Jackie Mercandetti Photo

Imagine that a classic diner met a hipster foodie and had a baby. That's Welcome Diner at Ninth and Pierce streets in the Garfield neighborhood. A pink and blue neon sign greets you on your way in, giving way to a disco ball above the host stand and blue booths with wooden tables in between them. (The patio is also nice when the weather isn't hot enough to cook an egg on the pavement.) Breakfast is served all day here, even on Fridays and Saturdays when the diner is open until midnight. Try various combinations of chicken and fresh biscuits, including the Koko with beefsteak tomatoes, arugula, and chipotle ranch. Sandwiches and burgers are also available; go for the peanut butter bacon burger if you're especially hungry. It's packed high with a Niman Ranch patty, cheddar cheese, garlic aioli, peanut butter, pickles, and applewood smoked bacon on a Noble Bread bun. Coffee is on the menu, but so are cocktails such as the Industry Sour with Frenet Branca, green chartreuse, and lime, and the Welcome Mule with vodka, lemon, and ginger beer.

Jacob Tyler Dunn

Calling a restaurant an "institution" is a bold statement. But there's really no other word for Mrs. White's Golden Rule Cafe, the downtown Phoenix eatery that's been serving incredible soul food since 1964. Generations of Phoenicians have dug into Elizabeth White's original recipes. The venerated fried chicken is perfectly seasoned and crispy, and the pork chops are tender and juicy. We could write odes to the ooey-gooey mac and cheese, and Mrs. White's is pretty much the only place where we order a glass of Kool-Aid to accompany our meal. We've lost count of how many times we've tucked into a meal in the bustling dining room, thanking our lucky stars that we've got restaurants like this in Phoenix. Actually, we've got one more word for Mrs. White's Golden Rule Cafe: treasure.

Sarah Whitmire

Some of the best food we've ever tasted came from the kitchen of a New Orleans restaurant. When we want that experience here in the desert, we head to Flavors of Louisiana, where the authentic Cajun food is served with a side of uncommonly friendly service. The catfish is the best we've had in Arizona, or you can sample more of what the eatery has to offer with the Cajun Trio, a huge meal of jambalaya, crawfish pie, and gumbo. Everything is so delicious at Flavors of Louisiana that we nearly always leave stuffed, which means that we take a piece of peach cobbler or some beignets to go. Later, when we've got room for dessert, they're a sweet reminder of our excellent meal.

Lauren Cusimano

Depending on when you enter Crown Public House, you may find yourself surrounded by a gregarious pack of Liverpool football fans. The bar is home to the official local supporters' group of Liverpool, which is how you know it's a legit British pub. You don't even need to show up with anyone — just sit down, order a pint of Guinness or perhaps one of the many local beers Crown offers, and you'll immediately start making friends. Chat with the regulars while enjoying some pub food; we like the poutine and the spicy bourbon barbecue wings. The convivial atmosphere keeps us coming back to Crown, and we're sure you'll find it just as welcoming as we do. Just don't wear blue on game day.

Lauren Cusimano

The luck of the Irish runs strong at the beloved Dubliner Irish Pub. The bar has been doling out good times since Seamus McCaffrey (yes, that Seamus McCaffrey) opened it in 1985, and the decor is green around every corner. The north Phoenix neighborhood hangout is allegedly the first bar in town to offer Guinness on tap — how's that for Irish pub street cred? Besides Guinness, The Dubliner has plenty of Irish brews and spirits on tap, as well as a full menu of Irish and American comfort food. We love the carb-heavy Dubliner Potato Bites, mashed potato balls stuffed with cheese and bacon and served with sour cream and jalapeños, and the popular fish and chips platter. Check the event calendar on the website for events like ladies' night on Wednesdays, all-you-can-eat fish on Fridays, and live music on weekends. The atmosphere is fun and friendly anytime you show up, but visit on St. Patrick's Day for a wild celebration.

Jennifer Goldberg

When you're craving a plate of schnitzel or bratwurst with a side of sauerkraut or spätzle, the obvious choice is Haus Murphy's. It's got an outstanding menu, homey German decor, and shots of German spirits that will have you wishing you'd donned your lederhosen for a spirited night of polka tunes. You can sit inside at long tables or head outside to enjoy the biergarten with its strings of lights and rows of hanging flags, but you don't have to get a big meal to experience a taste of Germany in Glendale. We love getting a giant pretzel with a 32-ounce beer, or skipping ahead to a dessert of apple strudel or Black Forest cake. And we feel great taking our vegetarian friends knowing they'll have options, as well. Naturally, it's our go-to destination for Oktoberfest, because we know the food, drink, and celebratory atmosphere will transport us not just to another country, but to a whole other world.

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