On a weekend morning, the line starts forming at Fàme early. By brunch time, it winds around the building at the little shopping center on Central Avenue. But customers don't mind the wait, because the breakfast is that good. Once it's finally your turn, slide up to the counter and order through a large window that gives a peek into the trendy seating area inside. We recommend starting with a Caramelito, made with caramel, cinnamon, espresso, and almond milk, or the equally delicious Muddy Waters, a coffee and matcha tea mashup. Next, it's onto the food. If you're looking to indulge, you can't go wrong with the decadent Monte Cristo. Thick slices of country bread are filled with a fried egg, nutty Gruyere cheese, and ham before the whole thing is showered with powdered sugar. This is a knife-and-fork type of sandwich, and we recommend spreading a little of the berry jam on each bite. Southwest-inspired dishes make for a slightly lighter meal, including the trio of breakfast tacos, the chilaquiles, or the huevos rancheros. Place your order, secure a table number, and head inside. There, you'll sit in an airy restaurant with an open kitchen, and a modern-meets-farmhouse vibe, the perfect way to start your day.