Owners Jan Wichayanuparp and Helen Yung of Sweet Republic are always pushing limits when it comes to ice cream. And it is this reason why Sweet Republic has become a local favorite, as well as a nationally recognized bucket list item for tourists who visit the Valley. The peppermint ice cream has hints of real mint that taste natural and not manufactured. If you're looking for an ice cream adventure, order the s'mores sundae — a scoop of vanilla and chocolate in a homemade waffle bowl, topped with the softest marshmallow. Kids will get a treat as the cashiers will torch the marshmallow right in front of them. The ice cream isn't made with any preservatives, sweeteners or additives — there's a deliberate choice to make everything taste natural. In the summertime, there's a guaranteed line out the door and while patrons wait, they can play any number of games, like Jenga or tic-tac-toe. Locals may want to make it a goal to try as many flavors as they can. There's a decidedly friendly vibe at Sweet Republic, and along with the rotating flavors on the menu, it'll keep you coming back for more.