When Armando Hernandez and Nadia Holguin of Tacos Chiwas and Rene Andrade of Bacanora teamed up to open Espiritu Cocktails + Comida on Mesa's Main Street, they wanted cocktails to show off their Mexican heritage — and they wanted Adrian Galindo heading it up. "He's that guy," says Hernandez, referring to Galindo's rare ability to be chemist, psychiatrist, best friend, and showman all at once, a master at making intoxicating drinks in an intoxicating way. Galindo, who helped run Ghost Ranch and Bacanora's drinking programs, got into bartending because he loves to be the center of attention, but he's much more than a spotlight-seeker. Sit at the bar, and Galindo can wax poetic about the finer points of mezcal or geek out on the terroir of raicilla, all while lighting things on fire — sugar cubes are a fave — and dripping blood-red bitters down a clay skull mug. It's a full sensory experience. Stay till last call for his Chante Power Hour. It's worth it.