Everything's coming up Donald Hawk. As Valentine slides into its third anniversary at year's end, Hawk can now add Esquire's Best New Restaurants in America to his stack of accolades (even if it took them two years to figure out what we knew long ago). The ambitious breakfast-lunch-dinner concept he runs with Blaise Faber routinely earns national praise, Hawk remains a vocal advocate for improved conditions for restaurant workers, and he still finds time to give back to the community by helping out with Charleen Badman's Blue Watermelon Project. But perhaps most telling, at a point in his career when many chefs would understandably take their foot off the throttle and coast for a little bit, Hawk continues to push Valentine and its talented team to greater heights, slaying menu favorites to make room for new creations that are even more delicious and inspired than the food that earned him his perch. That kind of commitment to continued growth is a rare thing indeed, and it deserves recognition.