Nelson's Meat + Fish just gets better and better over time. Chris Nelson will sell you a slab of salmon, sure, but where else in town are you going to find razor clams, fresh sardines, footlong tiger prawns and live Nantucket Bay scallops in the shell? Nelson's Instagram account routinely heralds fresh shipments of highly prized specialties, and the shelves are stocked with plenty of sauces, supplements and tinned fish to boot. Meanwhile, the meat locker is no slouch, filled with steaks and chops from local producers plus premium sausages and charcuterie from across the country. And though it isn't a formal dining establishment, the menu boasts the city's best lobster roll, a sparkling chilled seafood tower, outstanding creative crudo specials and more, all plated for you to walk over to the taproom next door.