Phoenix chef Yotaka ‘Sunny’ Martin of Lom Wong wins James Beard Award
The Phoenix chef won in the category of Best Chef – Southwest at the 2025 James Beard Awards.
Food & Drink
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Negranti Creamery brings sheep’s milk ice cream to Camelback
The company specializes in unique sheep’s milk ice cream. Here’s a peek inside the first Arizona location.
Restaurants near ASU Gammage: Tempe spots to stop by before a show
Heading to the theater? Here are nine restaurants and bars in Tempe perfect for grabbing a bite before you find your seats.
Battle of the Bruschetta returns to Postino this weekend
Six new flavors go head to head to determine this year’s winner. Customers can taste and vote starting this weekend.
Tiki time: 5 spots to get a taste of the tropics this summer
Here are our five favorite spots to cool off with a tropical summer sipper.
Popular Scottsdale food market and gift shop to relocate this summer
The Scottsdale fixture has sold Medjool dates and artisan snacks at its Old Town shop for 30 years. Now, it’s on the move.
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Cockroaches and flies: The worst restaurant inspections in May
Dead flies, live cockroaches and a used toothbrush were among the unappetizing issues found in Phoenix kitchens.
Valentine chef Crystal Kass pushes the boundaries of pastry
Peek into the kitchen – and the creative mind – of Valentine’s James Beard Award-nominated pastry chef.
Treat dad with these food and drink specials on Father’s Day
Spoil your dad this Sunday without breaking the bank at these 18 Phoenix restaurants offering deals and specials.
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Why 8 Filiberto’s restaurants closed and what’s next
Multiple locations of the 24/7 drive-thru abruptly closed, but burritos may be in their future once again. What to know.
Utah distiller acquires popular Tempe spirits company. What to expect
Utah’s Outlaw Distillery plans to keep the Arizona grain-to-glass philosophy while making new additions.
West Valley wine bar coming to downtown Phoenix this summer
Turquoise Wine Bar aims to make a splash on Roosevelt Row with a comfortable lounge and Champagne room.
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What the matcha madness means for one Phoenix cafe
As matcha sales overtake coffee, the owner of Cafe Mollie talks shortages, going viral and what’s next.
This East Valley barbecue joint is adding two new locations
“It’s really a labor of love,” the smokehouse head says. “Being able to share that with more people is really the goal.”
From hidden gem to local favorite, Light Heart Coffee grows in Scottsdale
Light Heart’s owners are sharing the love with a new location and an expanded summer menu.
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Popular Phoenix dive bar is sold after 30 years in uptown
This neighborhood bar “has history and heart, and we want to help carry that forward,” its new owner says.
Two prominent Old Town Scottsdale eateries have closed. What to know
A pair of double-decker restaurants have departed their high-profile spaces in Scottsdale.
Lom Wong’s award-nominated chef infuses family and flavor in every dish
As she prepares for the James Beard Award ceremony, chef Yotaka ‘Sunny’ Martin talks curry paste, creativity and the future.
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A delicious dozen: These are the 12 best doughnut shops in the Valley
When you’re craving some sweet fried dough, these local bakeries and cafes have dozens of fresh options ready to enjoy.
Chef joins growing Arizona winery, brings new pairings to Scottsdale
Chef Trevor Routman worked at awarded eateries in Arizona and Chicago. Now, he’s crafting menus to pair with local wine.
New barbecue restaurant and craft taproom coming to downtown Phoenix
A partnership between Mesa favorites Oro Brewing Co. and Nicky’s Barbecue will bring brews and ‘cue to downtown.
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With Tempe closure, Joe’s Crab Shack says goodbye to Arizona
The colorful restaurant known for crab legs and seafood buckets has closed, marking the chain’s departure from Arizona.