Green Chile Love rolls into permanent spot in Ahwatukee. Here’s what to expect
Dave Castaneda’s food truck has brought Hatch green chile heat to the Valley since 2018. Now, it’s putting down roots.
Food & Drink
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New downtown Chandler restaurant George & Gather to open this spring
“Making delicious, crave-worthy food with ingredients that you can trust” is the focus for the Chandler couple behind the new eatery.
Recipe: Learn how to make Latha’s refreshing Caribbean sorrel tea
Chef Digby Stridiron serves a sweet, spiced tea popular in the Caribbean and West Africa. Here’s how to make it at home.
Recipe: How to make One Love Cafe’s coconut curry shrimp
Chef Ray White serves a taste of the Caribbean at his local Jamaican restaurant. Learn how to make one of his staple dishes.
Chef Joey Maggiore replaces former restaurant with New York deli
Complete with a bagel bar featuring 14 flavors of cream cheese, Patsy’s New York Delicatessen is coming soon.
Valley stadiums serve winning eats for spring training. These are our favorites
The best menus at Cactus League ballparks cater to elevated (and lowbrow) tastes, with regional foods and great drinks.
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Cave Creek taproom to replace Huss Brewing Co. in Phoenix. Here’s what to know
Mike Chapman managed the Huss taproom for five years. Now, the Chapmans are bringing their own beer bar to Uptown Plaza.
Say cheers to National Margarita Day at these 10 Phoenix spots
Salt or not, what better time to enjoy a delicious tequila cocktail than National Margarita Day?
Eat here: Our annual list of the 100 Phoenix restaurants we can’t live without
Eating in Phoenix has never been better. From casual spots to date-night destinations, these restaurants are the reason why.
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At Tempe’s Food for Palestine festival, local restaurants raise funds for relief
Food for Palestine will team up with restaurants, artisans and customers hungry to make a difference at this weekend’s festival.
Lou Malnati’s closes 2 Valley locations, with plans to relocate
One full-service restaurant and another takeout-only location have served their last deep dish pizzas.
Authentic EthioAfrican adds bakery, second restaurant. Here’s what to know
A new location of the family-run restaurant is now open. A bakery, cafe and breakfast menu are in the works.
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Telefèric Barcelona to bring a taste Spain to Scottsdale this fall
The restaurant, which has locations in Spain and California, will serve pintxos, paella and unique cocktails.
Craft beer has hit a nationwide slump. Phoenix brewers are adapting
As tariffs and changing customer tastes hit the beer industry, brewers in Phoenix are shaking up their business models.
Mariscos El Dorado Sinaloa reopens, blending family tradition with modern flair
The South Phoenix restaurant reemerges with a fresh new look, celebrating its Sinaloan roots with an elevated experience.
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Where to eat and drink near every spring training stadium
Across the Valley, the Cactus League’s 10 ballparks are gearing up spring training. Here’s where to find a bite to eat.
Recipe: Learn how to make jambalaya from the owners of CC’s on Central
The Cunningham’s jambalaya recipe was passed down through generations. Here’s how to make it at home.
The Wandering Tortoise debuts a new food wagon. Here’s what to expect
The neighborhood beer bar has a new option on deck for customers who want to pair their brew with a bite.
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Barrio Bread’s Don Guerra to launch drive-thru sandwich shop, bakery in Gilbert
The James Beard Award-winning baker plans to offer bagels, sandwiches and slices in the East Valley.
Chefs compete to impress diners at new downtown Phoenix cooking competition
Have you ever watched a cooking show and wished you could try the food? Now, you can at this live competition and dinner.
Take Valentine’s Day up a notch with these 10 unique dining experiences
Pair your romantic meal with a show, a round of golf or dancing at these memorable Valentine’s Day dinners and events.
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Scottsdale contestant takes on Gordon Ramsay’s ‘Next Level Chef.’ How to watch
Private chef Ashley Delrosario cooks for pro baseball players. But can she step up to the plate in this intense cooking show?