Food & Drink

Pair your romantic meal with a show, a round of golf or dancing at these memorable Valentine’s Day dinners and events.

Private chef Ashley Delrosario cooks for pro baseball players. But can she step up to the plate in this intense cooking show?

Yelp released its annual list of the best U.S. restaurants. Seven Arizona spots made the cut, including one Valley eatery.

Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here’s how he made the jump from chef to craftsman.

The restaurant will open in Old Town this spring, promising Italian-inspired eats and a martini button.

Valentine’s Day is right around the corner and romance is in the air at these Valley dining destinations.

This new gelato shop serves handmade cones and unique, natural flavors. For its owner, Allora is a dream come true.

A half-smoked joint probably wasn’t what one restaurant inspector expected to find in the kitchen.

Determined to stay positive for his daughter, local chef Ed Cunje inspires young chefs at the Children’s Museum of Phoenix.

The local chain known for its enchiladas, soups and pumpkin cookies has shuttered two East Valley outposts.

Bad news for coffee fans, three local coffee shops are among the Valley’s recent closures.

The downtown Phoenix smash burger restaurant and bar is expanding across the Valley. Here’s what to know.

At Mixela, the owners blend their experiences in Venezuela, Mexico and Monaco to bring unique food and drinks to Phoenix.

Football players need up to 8,000 calories per day. Take a look inside Arizona State’s winning recipe for sports nutrition.