Big Brain Update: Welcome Diner’s Michael Babcock and Jenn Robinson

Leading up to this year’s Big Brain Awards, we’re checking in with past winners. Up today: Michael Babcock. With a new spring menu and an expanded cocktail program, Michael Babcock’s Southern food diner concept in Central Phoenix, Welcome Diner, is still reinventing itself through Babcock’s guidance and creativity. However, that’s…

5 Best Restaurants in South Scottsdale Right Now

This time of year, downtown and central Scottsdale become the Valley’s biggest tourist destinations, thanks in no small part to the high concentration of top-notch restaurants you’ll find in these trendy neighborhoods. With so many choices it’s hard to pick the very best of the crop but right now our…

Grey Tie Events Helps You Spice Up Your Next Party with Dapper Chefs

In a world of Hooters, Twin Peaks, and Tilted Kilt-style breastaurants, it’s nice to know that ladies can get some classy culinary man candy thanks to Grey Tie Events. The new local chef-for-hire cooking-class service focuses on teaching culinary skills to party-goers with the added bonus of “witty banter” and…

Blame Canada for Parallel 49 Salty Scot

Beer: Salty Scot Brewery: Parallel 49 Style: Scotch Ale ABV: 7.5 percent Another week, another brewery shipping its beers to Arizona shelves. Parallel 49 isn’t your usual new entrant to the American craft beer landscape, however — namely because it’s not American at all. The brewery’s located in Vancouver, British…

Alegría: The Happiest of Snacks

The beauty and taste of food may be half in how you describe it and what you name it. In that case, the simple Mexican snack called alegría (happiness or joy), may be one of the most beautiful foods available. Learn how to make your own happiness…

5 Best Places to Eat and Drink This Week in Metro Phoenix

Handlebar Tempe Tuesday, March 11 On Tuesday, Mill Avenue’s Handlebar will debut a new menu that includes beers, cocktails, and food. To celebrate, it’s hosting a New Menu Release Party and offering an extended happy hour from 5 to 8 p.m. that will include half off all draft beers and…

5 Things Your Pastry Chef Really Doesn’t Want You to Do

Who doesn’t have a list of “don’ts” at work? Today’s the pastry chef’s turn. We love making people happy with sweet concoctions, and we work hard to make that happen. Here are some tips to remember when dining on sweets that will keep your pastry chef from turning into a…

Arizona Aloha Festival 2014: Shaved Ice and Spam Musubi

This weekend Tempe Beach Park is filled with food, music, dancing and jewelry celebrating the cultures of the Pacific Islands at the Arizona Aloha Festival. Marking its 20th anniversary, there was no shortage of good food, refreshing sweets and long lines at the event Saturday. It continues today, Sunday, March…

How to Make a Sherry Cobbler

We’re more than a little crazy about wine at the restaurant where I work. So, it stands to reason that some of the cocktails we have draw inspiration from the wine world. For example, we recently picked up several bottles of fino sherry. At first, I wasn’t sure what to…

29 Favorite Places to Eat in Downtown Phoenix: Quick PHX

Quick PHX, our annual pocket guide to art, shopping, eating, and partying in Phoenix, is on stands now — just in time for Viva PHX on Friday, March 7, and Art Detour 26 on Saturday and Sunday, March 8 and 9. Illustrated by Sarah Hurwitz, the hand-held guide will keep…

12 Favorite Places for Seafood During Lent in Metro Phoenix

It’s the Lenten season, which for many means skipping burgers, steaks, lamb chops, pork chops, and, well, all other forms of meat on Fridays. Luckily, that doesn’t cover fish — so to make the sacrifice of all things rich and meaty a little bit easier, we’ve rounded up some of…