Food & Drink

Located inside Mekong Plaza, this spot is known for its dumplings. But make sure you don’t skip the soup.

The elevated honkytonk pairs live music with craft cocktails and Southwestern eats.

This Phoenix chef continues to gather national attention and now, he’s been named one of the country’s best new chefs.

The three new restaurants are coming to The Park at 83 this fall and winter.

A location of Little O’s and Red Lobster have closed along with Binkley’s, Illegal Pete’s and more.

The team behind Wren & Wolf and Trophy Room is opening a restaurant and a cocktail bar on Mill Avenue.

Valley restaurants are celebrating Phoenix Vegan Restaurant Week with special dishes and menus.

Homemade pasta and creative cocktails wowed the Phoenix New Times food team in August.

A group of industry veterans have teamed up to launch a new restaurant and bar in Mesa.

According to Yelp, this Phoenix deli is the highest-rated sandwich shop in the state.

The Mediterranean-inspired Scottsdale restaurant has a new chef at the helm.

Established in 1983, La Purisima has been serving pan dulce for decades. Here’s what’s next for the iconic Phoenix bakery.

Paying homage to Tomaso Maggiore’s first restaurant, Patricia’s Pizza will arrive in the north Valley this fall.

Two friends-turned-business partners opened a Scottsdale cafe that’s “by women, for women.”

Make the most of the holiday weekend with these deals and discounts.

The fan-favorite food truck will be resurrected this fall as a downtown Phoenix restaurant.