Food & Drink

Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

Take a peek at the burger joint’s new digs. The original location will close on Thursday, with the new shop opening on Friday.

Bar Mar will be the chef’s first restaurant in Arizona and one of 11 new concepts coming to Glendale.

This October, Texaz Grill enters its 40th year of serving steakhouse staples. Here’s a look at how it all began.

“It just kind of all came together at the same time,” co-owner Armando Hernandez says of the upcoming bars and restaurants.

Spooky and scary or just plain fun, these metro Phoenix events will fill your Halloween week with food and drinks.

Caesar salad might not be the first thing you think of ordering at a sushi restaurant. But this unexpected dish steals the show.

Chicken tikka tacos? How about a bacon burger taco or Cubano on a tortilla? This unique chain will open in Arizona soon.

With sweet plantains and rich, savory meat, this satisfying sandwich will leave you planning your next visit.

Chefs from around the Valley and state will show their skills at the Desert Botanical Garden for the 17th annual Devour.

In her new cookbook, chef and author Alana Yazzie shares family recipes and modern takes on Navajo cuisine.

Working with Local First Arizona’s Community Kitchen, a Chinese Australian chef is blending heritage with culinary innovation.

SnapBack Pizzeria’s owner served pies from Arizona Distilling Co. in Tempe. But after a few months, the pop-up has closed.

At Sizzling House, the cat-inspired BellaBot delivers ramen and piping hot plates. While the robot draws customers in, the food brings them back.

The restaurant serves creative dishes and cocktails inspired by Vietnam, Japan and Thailand. It will close later this month.

This Guadalupe eatery opened in 1991. Its latest owners are continuing decades of tradition with seafood flown in fresh from Mexico.

The ice cream makers handed out scoops of vanilla bean and brownie fudge swirl to encourage Arizonans to vote.

Ahead of his Arizona visit, we caught up with author Jose Ralat on carne asada, Phoenix taquerias and what’s next.

Dead insects and pulled pork with questionable origins spelled bad news for Phoenix restaurants in September.