Craig DeMarco and Lauren Bailey of Upward Projects (the restaurateurs behind all three Postinos as well as Windsor, Churn, and Federal Pizza) are hanging pictures and putting the final touches on Joyride Taco House, which opens for lunch and dinner in Gilbert on Tuesday, June 4. See also: — 11…
Say it ain’t so, Pro’s. See also: – Ranch Market in Phoenix: What We Bought, What We Skipped, and What We’re Still Lusting Over – A Visual Tour Through Pro’s Ranch Market Pro’s Ranch Markets, the super-awesome California-based supermercado of Latin foodstuffs with 11 stores in Arizona, Texas, and Mexico…
It wasn’t a great month for restauranteurs in Phoenix, with the closing of a favorite Italian joint and a wine bar that’s been around for years. On the upside, we’re getting a whole bunch of Togo’s — again. See also: April Restaurant Openings and Closings in Metro Phoenix March Restaurant…
For some reason we are, and aren’t, that surprised to learn that an M.F.A. student in Brooklyn has created her own DIY kit for high-fructose corn syrup. The artificial sweetener is found in nearly everything we eat and drink, from soda to bread, but is virtually impossible for consumers to…
The horror of — and fascination with — the Amy and Samy Show may have been seeing people’s obvious dysfunction laid bare. That’s why we love reality TV. It lets us feel superior. And boy did we ever, watching that train wreck. Here were two people who seemed to love…
Every week, there’s a cornucopia of Phoenix food news, features, and reviews to report here at Chow Bella. If you’re like most people, you probably just don’t have the time to get to all of it. So, here’s a recap of some of the top stories from the week that…
I’ve had it. I’m sick of fellow bartenders who turn up their nose at frozen drinks. Most mixologists in town get a disgusted sneer at the mere mention of the word “blender”. Countless bar blenders have found themselves victim to horrible “accidents” wrought by bartenders who find blended drinks beneath…
Quite frankly we can’t believe it’s only been a year since Hotel Palomar opened in Downtown Phoenix. It could be because we so quickly came to love the restaurant inside the hotel, which was just the spot downtowners had been waiting for. We liked it so much it even made…
Attention lovers of spherical, part cookie part cupcake, sweet treats: the whoopies have left the building. See also: – 12 AZ Chefs Create Limited Edition Flavors for The Gelato Spot – New Breakfast Spot, Snooze AM Eatery, Coming to Central Phoenix Whoopie Baking Company, the shop from Jennifer Brya and…
The Spot: Bodega, Open Sunday, Tuesday and Wednesday 11 a.m. until 7 p.m. and Thursday through Saturday from 11 a.m. until 10:30 p.m. See also: – 11 Favorite Salads in Metro Phoenix – Ranch Market in Phoenix: What We Bought, What We Skipped, and What We’re Still Lusting Over -…
Looking for something to put in your mouth this weekend? We’ve got you covered. Check out what’s on our plate. See also: Beaver Choice Swedish Restaurant Reopens in New Mesa Digs Today Festival of Lights Wine & Beer Tasting Festival Though we’ve made it through the heart of the festival…
According to data from International Wine and Spirit Research, Chinese people drank over 11 billion liters of baijiu last year, making it the most consumed liquor in the world, Reutrers reports. Baiju, for those unfamiliar with the booze, is a distilled alcoholic beverage made (usually) from sorghum. It’s generally about…
Editor’s Note: When we asked our summer interns to tell us what they wanted to cover this summer for Chow Bella, David Holden didn’t hesitate. “I really like burgers,” he said. Okay, David. Game on. All summer long, Holden will sample burgers from around the Valley in search of the…
When a recipe calls for OJ fresh-squeezed is the way to go. It’s always worth the effort to take a few minutes and cut away the peel and membrane so that you end up with only the tender flesh – called Supremes.
And then there was one. Joey’s of Chicago, the quick service restaurant of Chicago-style hot dogs, Italian beef, and burgers, has shuttered its Glendale location at 6738 West Bell Road. See also: – CLOSED: Sam Fox’s Modern Steak in Scottsdale – CLOSED: Davanti Enoteca in North Scottsdale Once a three-store…
When it comes to hand-made artisan Italian food products in the Valley we turn to Gina Buskirk of Gina’s Homemade. Next month they want to share their homemade goodies in epic proportions at their inaugural Italian Food Rave, a “night where more is more.” See also: Gina’s Homemade Opens Shop…
For those who prefer their carb and protein loads delivered via a plastic foam container, there may not be a more perfect meal than the Hawaiian plate lunch. See also: – Chasing Amy: Overcooked Reality and the Decline of Western Civility – The Original ChopShop in Scottsdale Caters to the…
The Guilty Pleasures: Two new fast food breakfast sandwiches. Where to Get Them: McDonald’s and Carl’s Jr., locations Valleywide Price: Less than $2.50 each. What It Really Costs: It depends where you go. Ever since McDonald’s introduced the Egg McMuffin in 1972, the fast-food breakfast has become big business. McDonald’s…
Consider yourselves warned: Promise Taco Bell that you’ll tattoo a burrito on your body if they bring back your favorite menu item and they will take you up on the offer. See also: 10 Best/Worst Pizza Tattoos At least that’s what the company is saying went down recently with Beefy…
For those who prefer their carb and protein loads delivered via a plastic foam container, there may not be a more perfect meal than the Hawaiian plate lunch. Featuring a steaming mass of rice, a scoop of mayonnaise-heavy macaroni salad, and mountains of meat piled into a white Styrofoam takeout…
I watched the chef swirl and sniff as I opened the rest of the bottles. I had learned not to expect too much from resorts, and this was one of them. We have really nice relationships with some, but they tend to be too big, run by out-of-state corporations, and…
It’s an interesting phenomenon when you tell people you are a gluten-free eater. Most of them think it’s a choice, and that you’re a “healthy” eater, focused on nutrition. They picture greens, nuts and berries. Well … not necessarily. See also: – Chompie’s Gluten-Free Bagels and Memories of Fifth Avenue…
