Judging by the bustling crowd at Scottsdale Stadium on Thursday evening, it’s safe to say the second annual Burger Battle at the Scottsdale Culinary Festival was quite the success. I know I had a great time. But then, when you can smell the aroma of sizzling burgers from almost a…
Looking for something to put in your mouth this weekend? We’ve got you covered. Check out what’s on our plate. See also: – Astor House in Phoenix to Host “Mega-Authentic N’awlins Crawfish Boil” on Sunday, April 14 – Rough Draft’s Barrel-Aged Freudian Slip: Your Subconscious Will Love It (Free!) Feast…
You might have already heard about Natural Harvest, a cookbook that features all sorts of sweet and savory recipes all of which feature one quite special ingredient, sperm. The book was released in 2011 and caused, as you can imagine, quite a fuss. But it seems author Paul “Fotie” Photenhauer…
We’ve been staring at the empty windows of the former Phoenix Public Market for quite a while now and the pain is only that much more acute since we’re also impatiently waiting for Aaron Chamberlin to open his next restaurant in the space. He announced his plans to take over…
Pucker up, Phoenix — a frisky new follow-up to the body shot is here, and it’s making its way to a liquor store near you. Lip Chaser, a patent-pending “kiss chaser,” is a product from a Tempe-based business aimed at targeting the promiscuous party scene with a line of candy…
It was a fairly sizable turnout at Talking Stick Resort last night for the Chocolate and Wine Experience, the decadent Day 2 of the week-long Scottsdale Culinary Festival. True to title, the event offered all forms of chocolate indulgence and bottled vino, but left plenty of room for interpretation on…
See Also: AndyTalk: Four Riffs on Caprese Salad AndyTalk: Not All Bananas Are Created Equal . . . Take the Plantain French toast is not just bread, eggs, and milk. French toast is technically custard, at least when done right. When done wrong, it’s soggy bread and scrambled eggs or,…
It’s been about a year and a half since Z’Tejas Southwestern Grill announced it would build its newest Valley location on the southwest corner of 16th Street and Bethany Home Road. See also: – Chef Justin Beckett Opening Restaurant in Old Beef Eaters Building – “Arizona’s Hottest New Patio” Opens…
Looking for your next favorite spot of quick-service Mexican food in Mesa? Taquitos Jalisco might just be a place to pull over. See also: – A Formidable Cuban Sandwich and More on Phoenix’s West Side – Lamp’s Wood-Fired Pizzas Shine in North Scottsdale The small eatery has been quietly serving…
The fourth annual Caramelpalooza is now but a memory. It was a grand time, with more sticky sweets on display than you can imagine. My time at the event was different from most, as I was invited to judge the competition. As the contestants were arriving and setting up their…
Breastaurants are a big deal. Just ask Nightline, which did a report about the increasing competition between classic breastaurants (Hooters) and up-and-comers (Twin Peaks, Tilted Kilt). Apparently with the economy in the dumps, these places are fighting tit tooth-and-nail for business. See also: – “Breastaurants” Are Bursting With Profitability -…
If you’ve lived in the Valley long enough, you know your next great Mexican meal could come from just about anywhere. From numerous stands and food trucks dotting the city’s streets to hot-food counters inside supermercados to the countless fast-casual joints and restaurants in neighborhoods everywhere, the journey of finding…
On the quest for a light and healthy lunch, there are many hurdles to overcome — the convenience of fast food, the breakroom doughnut box, and even the fatty richness of artisanal local joints. One of our go-to lunches is the soup and salad combo, which gives the energy you…
The season for food trucks is going to come to an end pretty soon here. Sad, but true. So before the sun drives us all inside for several months, why not indulge not only in some great outdoor dining from street-food vendors, but also in a day-long celebration of music…
Foodistas of Valley are likely to be wining and dining — and cocktailing — themselves crazy this week with the impressive lineup of events in store for the 2013 Scottsdale Culinary Festival. See also: – Top 5 Favorite Events at the 2013 Scottsdale Culinary Festival – Searsucker Scottsdale: Nightclub Meets…
Astor House, the charming little eatery in Central Phoenix, may be the smallest of owner DJ Fernandes’ three restaurants (next-door Tuck Shop and Vovomeena on Seventh Avenue and McDowell being the other two), but it’s celebrating a big milestone. See also: – Caramelpalooza 2013: And the Winners Are… – Short…
Ever burned a cake? Well, we have. And we’re not even going to attempt making more complicated confections, like the Parisian macaron, unless every bakery in Phoenix shuts their doors. See also: – Pastry Chef Linda Schneider of 21 Cakes – The Coffee Chop Kicks Off Coffee Class Series at…
Welcome to Chow Bella’s Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you’d like to ask? E-mail laura.hahnefeld@newtimes.com. Many of us enjoy the fruits of a chef’s labor, but when it comes to…
If you’ve never been to Bisbee, it’s time to plan a little road trip. Located 82 miles southeast of Tucson, this tiny old town of about 5,500 has quite a lot to offer. Its picturesque qualities alone are worth the four-hour drive from Phoenix. See Also: Three Ways to Wrap…
There’s plenty of art-related reasons to make a trip to the Big Apple. It’s got the Guggenheim, the Met, and MoMA. And the City That Never Sleeps now is home to the king of latte-art portraiture, Mike Breach. See also: – The Coffee Chop Kicks Off Coffee Class Series at…
The Spot: La Condesa 1919 North 16th Street 602-254-6330 www.lacondesatacoshop.com See Also: – 10 Best Margaritas in Metro Phoenix – Dick’s Hideaway: Happy Hour Report Card – The Hunt for Fresh Mexican Coconut in Metro Phoenix Is Over The Hours: Happy Hour is offered Monday through Friday from 3 until…
You don’t have to be an über-hippie vegan nut to enjoy Desert Roots Kitchen. You don’t even really have to be on a health kick. Instead of using fake meats and faux cheese, Desert Roots simply uses real-deal grains, legumes, and veggies — along with a good amount of seasoning…
