Five Things to Eat and Drink this Weekend in Metro Phoenix

Looking for something to put in your mouth this weekend? We’ve got you covered. Check out what’s on our plate. See Also: Five Places to Eat, Drink and Celebrate for Mardi Gras in Metro Phoenix Aaron May Opens Over Easy Locations in Mesa and Gilbert Charcuterie Class and Tasting at…

Five Tips for Shopping a Big-Box Wine Store

We love shopping locally, but let’s face it: There are times when you find yourself in a national chain shopping for wine. It’s overwhelming to take in aisles and aisles of choices and it seems there’s always a sale going on. Here are five tips to help you come home…

Silver Linings Playbook and Dinner at Legends Sports Bar

While a jumbo tub of hot buttered popcorn is one of our most frequently indulged guilty pleasures, we think a good movie deserves a little better company than junk food. Try out our movie and meal pairings for yourself or feel free to suggest one of your own favorites in…

Five Easy Dishes Made with Egg Roll Wrappers

See Also: –Andytalk: Why You Should Make Pizza From Scratch –AndyTalk: Attack of the Hot Tomatoes I like to say that the Chinese and the Italians have an ongoing feud. Did Marco Polo bring pasta to the Chinese, or did he bring it back from China to Italy? Ever since…

Coffee Academy in Tempe Offers Courses for the Aspiring Barista

Coffee nerds, listen up. Did you know there’s a coffee academy with ties to the Specialty Coffee Association of Europe operating in Valley? Well there is, in Tempe to be exact. And the International Barista Coffee Academy is the only certified coffee school for SCAE in the Americas. If you’re…

Arizona Biltmore Hires Gordon Maybury as New Executive Chef

After five years at the helm, Todd Sicolo, executive chef at the Arizona Biltmore, left for the Royal Palms late last October. He accepted the executive chef position vacated by Lee Hillson, who had moved to The Phoenician to become executive sous last August. Now the position vacated by Sicolo…

Vegan Strip Club (NSFW Obviously)

Portlandia has been running a promotional series called “Kumail Tours Portlandia” which tends to reveal that the exaggeration depicted in Portlandia is not all that much of an exaggeration. Case in point: the vegan strip club. See Also: –Tediberto’s Shut Down By Landlord –Chow Bella’s Gift Guide for the Vegetarian…

Suds (Mostly) Trump the Grub at Brat Haus

Art lovers have Bosch’s The Garden of Earthly Delights, Springsteen (and Jerry Maguire) fans have their “Secret Garden,” but when it comes to a place where malted barley is cultivated like the most delicate of seedlings, a beer garden may be the one place nearly every hophead craves a romp…

Aaron May Opens Over Easy Locations in Mesa and Gilbert

When chef-restaurateur Aaron May and his partner-dad Brad opened the first Over Easy in 2007 in a former Taco Bell on 40th Street, they had an instant hit on their hands. Even though they’d added on a small shaded patio — bigger than the restaurant’s interior — they still had…

Rocket Burger & Subs Offers Soda Heaven

The Guilty Pleasure: The Wall of Soda Where to Get It: Rocket Burger & Subs, 35th Ave and Cactus Price: $1.99 (or $9.95 for a six-pack) 
What It Really Costs: Go ahead and schedule that dentist visit now. Everyone has their preferred bad-for-you vice. Some people can’t live without a…

Lunch Under $10 at La Tolteca in Phoenix

Downtowners know to hit up La Tolteca to satisfy all their Mexican food cravings — from tamales and enchiladas to an entire case of fresh baked cakes and other goodies. There’s usually a pretty big lunch rush and it’s not hard to see why with their cheap prices and huge…

Five Tips for Making DIY Fortune Cookies

Ever since I saw these on Pinterest several months ago, I knew they would be perfect for Valentine’s Day. I’m not much of a celebrator, I don’t expect (nor would I want) diamonds, or anything of the sort, but I do like the idea of giving friends, family, and all…

Crêpe Bar Hosts Oscar-Themed ASU Film Center Benefit

Tasty crêpes and even more delicious celebrity gossip from Hollywood’s golden age finally come together in a night to benefit ASU’s Center for Film, Media and Popular Culture at the “Dishing On Oscar: Award Tales with Taste” event. The best part is that it’s all happening at one of our…

Where Do You Side on the Tasting Menu Debate?

Welcome to Chow Bella’s Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you’d like to ask? E-mail laura.hahnefeld@newtimes.com. Vanity Fair food writer Corby Kummer likened them to a form of culinary dictatorship. New…