In the heart of glitzy Old Town, Uchi brings quiet luxury
The Austin-born Japanese restaurant has come out of the gates with a well-curated experience and food to match.
Food & Drink
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Taco Boy’s aims to stand out in Tempe with new high-end cocktail menu
The spot known for tacos and beer is bringing high-end spirits and craft cocktails to Mill Avenue.
Take a look at The Scottsdale Resort’s 4 new dining concepts
Check out 16 photos of the resort’s new restaurants and bars.
Scale & Feather Meadery is Avondale’s own medieval tavern
Huge Celtic tapestries hang on the walls along with swords, shields, ravens and gothic knick-knacks at this West Valley meadery.
These 7 Valley restaurants are now closed. 2 more are closing soon
A downtown cocktail bar, a Scottsdale wine bar and multiple Phoenix restaurants are among the Valley’s recent closures.
Celebrity chef Scott Conant leaves Mora, The Americano
Another local celebrity chef takes the reins.
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This Cinco de Mayo, get to know food from Puebla at El Rincon Poblano
Crafting “food from the heart,” this family-run Phoenix restaurant offers traditional dishes from their home state of Puebla.
The 5 best bites we tried in April around metro Phoenix
From hearty sandwiches to unusual cocktails, here are the best things we tasted in April.
Pinnacle Brewing Co. brings traditional, historic beers to Scottsdale
The new north Valley spot unites a father and son’s dreams of running a brewhouse.
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Food and drink events happening around metro Phoenix in May
Temperatures are heating up, and so are May’s food and drink events from a golf and beer fest to Arizona Restaurant Week.
Little Miss BBQ owners open new chicken and ribs spot downtown
Full Speed Chicken & Ribs finally opens on Roosevelt Row with fried chicken and barbecue staples.
Salad and Go founders open latest concept, Angie’s Burger
Their business model is efficiency. So the latest concept uses steak trimmings from Angie’s Prime Grill.
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The 10 best Chinese restaurants in metro Phoenix
These are the top spots to enjoy delicious Chinese food in the Valley.
Arizona Distilling Co. collabs with pizzaiolo to launch new Tempe menu
SnapBack Pizzeria owner to bring wood-fired pizzas and shareable plates to the Tempe bar.
Who’s the mastermind behind Huarachis’ exceptional cocktails? Meet Jesse Knox
While chef Rene Andrade’s food is Huarachis’ initial draw, make sure you don’t skip the cocktail menu.
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Stick to the cocktails at Scottsdale’s new brunch spot, Little Snitch
Tasty drinks and cute photo ops are the focus at this new Scottsdale spot.
Farmers market schedule updates and essential finds for spring
The weather is heating up which means new hours and locations for Valley farmers markets. Here’s what you need to know, plus a few essential spring finds.
After 23 years, Postino now serves cocktails. Here’s what to order
Postino has added cocktails to its menu for the first time. We tried all seven.
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These 4 Valley craft beers were named among the best in the world
Brews from four Valley breweries took home medals in the World Beer Cup. Here are the winners.
Randy’s Donuts rolls into Phoenix. 12 photos from opening day
Cars lined up around the block at the grand opening of Phoenix’s first Randy’s Donuts.
Higher prices, higher stakes: Can Pyro live up to its own expectations?
What might have been a trendy, mid-range restaurant last decade now charges top dollar for its Japanese-inspired fare, but a pretty room isn’t always enough.
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Century Grand named one of North America’s 50 best bars
Make your reservations fast, seats at this prime Phoenix drinking destination keep getting hotter.