Tempe’s Boulders on Broadway rebrands as a Utah brewery taproom
The longstanding Tempe restaurant is now home to SaltFire Brewing Co.
The longstanding Tempe restaurant is now home to SaltFire Brewing Co.
Maynard James Keenan is known in Arizona for more than his music. The rock star has made a lasting impact on Arizona wine.
Head to Tucson for native ingredients, James Beard-nominated chefs and a wide variety of cultural influences.
The Indigenous-owned coffee shop is leaving its uptown spot in May. Find out what’s next for Skoden.
This family-owned spot has been slinging subs, sauces and sausages since the early ’70s.
With a new tasting room, award-winning wines and casitas in the works, Los Milics Vineyards is making its mark on Arizona wine.
Giada De Laurentiis loves lemons. But the celebrity chef’s new concept, Luna By Giada, is one.
Having Keith Lee visit was “like winning the lottery,” says one Valley restaurant owner.
Philadelphia Sandwich Co. owner Aaron Link locked in a bitter dispute with Flying Basset Brewing and Gilbert landlord.
The pizzeria takes over the large indoor-outdoor space vacated by Teddy’s Preserve.
Calling all Fieri fans: Catch Guy on TV and meet him in person this weekend.
How to visit the intimate dining and drinking experience inside Peoria Artisan Brewery.
Located in a frequently evolving space on Roosevelt Row, the latest concept provides exceptional eats and service.
After a total snub last year, Phoenix is back in the game at the James Beard Awards.
The controversial cantina proposed for Roosevelt Row faces another setback with latest ruling.
The homegrown Mexican restaurant chain known for its famous chimichangas has new owners and soon, a new state.
Who needs a burger when the fries come smothered in cheese and piled high with toppings?
A Taylor Swift-themed dinner, food festivals and fundraisers are popping up around the Valley this April.
Multiple restaurants that served customers for decades are among the Valley’s recent closures.
From pancakes and waffles to sushi and salad, here are the best things we tasted in March.
Italian cuisine, impressive mixology and boutique natural wines are on the menu at this new upscale spot.
South Phoenix farms continue a legacy of when the area was filled with flowers and pecans.