Chick-fil-A Appreciation Day Brings Out Supporters; Protesters’ Kiss-In Planned for Friday; Says Greater Phoenix Tea Party Patriot, “They Used to Have Something Called ‘Hot Brown’ and It Was So Good!” (Mm, Sinful)

See also: Chick-fil-A Flap Summed Up In Bizarre Taiwanese Animation Since Chick-fil-A CEO Dan Cathy said his Georgia-based fast food chain opposed gay marriage, the company has been scorned by the mayors of Chicago, Boston, and Washington, parodied by trannies — hell, even the fuckin’ Muppets don’t want anything to…

41: Michael Perry

From now ’til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers — Valley residents who make the cut in our culinary scene. Some you’ll know; for others, it’ll be a first introduction (but likely not the last). While you’re here, check…

Los Dos Molinos on Camelback Now Open

See also: Padre’s Shuttering Tomorrow With Farewell Party; Los Dos Molinos to Move In Attention, Los Dos Molinos fans: The transition is complete. Since Padre’s father-and-son team Denny and Cole Durbin closed their Central Phoenix business in early June and sold the space to Drew Melton, owner of downtown’s Los…

Dogfish Head Indian Brown Ale

Beer: Indian Brown Ale Brewery: Dogfish Head Craft Brewery Style: American Brown Ale ABV: 7.2 percent See also: Sierra Nevada/Dogfish Head Life & Limb See also: New Belgium/The Lost Abbey Brett Beer The Beer Judge Certification Program (the major authority that certifies and ranks judges for homebrew and commercial brewing…

New Pizzeria and Brewpub Coming to Scottsdale

See also: Angels Trumpet Ale House — Aimed at Beer Geeks — to Open in August and 500 Bottles, 58 Taps, Nothin’ But Craft: World of Beer in Tempe Opening August 8th Looking for a local cold one? In the next two months, you’ll have a few more choices for…

Five Examples Where Food and Art Collide on Pinterest

See also: Five Examples of Why You Should Not Pimp Your KitchenAid If there’s a single phrase that sums up the contents of Pinterest it’s “eye candy.” In this post we look at my favorite types of eye candy: art history and food or, edible art history! Who knew? The…

CLOSED: Enzo’s Gelato & Coffee Bar

Enzo’s Gelato & Coffee Bar, a family-owned business in Chandler, has closed. In business since 2009, the cozy gelato parlor and coffee shop boasted a small but solid selection of tasty gelato flavors in addition to hosting several community events, fundraisers, and live music. But the best thing about Enzo’s…

Italian Ice Storm on Mill Avenue: Cookiez vs. Rita’s

See also: Mill Ave. Ice Cream Sandwich Battle: Cookiez, Slickables, Sparky’sSee also: Someone Took a Frozen Dump (Sorry) on Mill Avenue, and It’s Chilling Mill Avenue is approaching frozen dessert overload… [checks his watch] any second now. At this moment there are seven, count ’em, seven stores on Mill that…

How Is Your Restaurant Dealing With Rising Food Costs?

Welcome to Chow Bella’s Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you’d like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here. Sure, the world has its fair share of problems. But…

Three Metro Phoenix Restaurants Offering Bicycle Delivery

Several Valley restaurants have ditched the car keys and put the pedal to the asphalt to get food to hungry customers. Last time we checked, gas prices were still below the $4 a gallon mark, but maybe this move to bike delivery is more about the environment. Or maybe these…

Lay Waste to the Forces of Hunger With the Sushi Bazooka

See Also: We Welcome Our (Sushi) Robot Overlords See Also: Watch This: The Story of Sushi Making sushi is hard and time-consuming. There’s the monumental amount of prep work, the difficulty in making tender sushi rice, the actual hassle of rolling the sushi by hand. Professional sushi chefs use a…

Ruth’s Chris Steak House: Happy Hour Report Card

See also: Bar Crudo: Happy Hour Report Card See also: District American Kitchen: Happy Hour Report Card The Spot: Ruth’s Chris Steak House, 2201 E. Camelback Road, Phoenix, 602-957-9600, ruthschris.com The Hours: Dinner 4 p.m. to 9:30 p.m. Sunday, 5 p.m. to 10 p.m., Monday through Thursday, 5 p.m to…

42: Barb Harris

From now ’til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers — Valley residents who make the cut in our culinary scene. Some you’ll know; for others, it’ll be a first introduction (but likely not the last). While you’re here, check…

Spam Musubi: It’s Great. Trust Me.

See Also: Phoenix’s Guilty Pleasure Nexus Cocktail Pairing: Suffering Bastards The Guilty Pleasure: Spam Musubi Where to Get It: Your favorite Hawaiian BBQ joint Price: About $3 for two What it Really Costs: Half your day’s sodium intake, and a little of your pride for the first one. Here in…