Food & Drink

Ivan Jacobo, chef and owner of downtown Phoenix fine-dining restaurant Anhelo, is gearing up to open his next spot. Here’s what to expect.

City dismisses allegations that a board was swayed by “undue political influence” when it rejected controversial tacos and tequila spot.

The East Valley restaurant was the chain’s first Arizona location.

From the team behind Elliott’s Steakhouse and The Brickyard, Maple House is now open in Chandler. Here’s what to expect.

Reservations are open at the Sam Fox restaurant opening on the rooftop of the luxury hotel.

The chef was known for his larger-than-life personality and quality cooking.

These metro Phoenix bars and restaurants serve alcohol-free mocktails for all to enjoy.

The Valley’s dining scene is growing and evolving. Here’s what restaurant and bar pros expect to see in 2024.

Chef Gio Osso takes on a former employee in a battle for ultimate bragging rights.

The food-filled festival will bring over 185 vendors to two Valley venues.

Here’s what to expect at chef Dom Ruggiero’s newest concept.

The Valley’s recent closures include a longtime Southern restaurant, one of Phoenix’s best coffee shops and a popular downtown cocktail bar.

Hold off on the New Year’s resolutions and attend these delicious events happening around the Valley.

Phoenix restaurants including a classic steakhouse and a new taco shop served the most memorable bites and sips of the month.

In a year of eating at restaurants all around the Valley, these dishes stood out the most.

These 10 restaurant stories, controversies and events left a lasting impact on the Valley’s food scene.

The new spot, named Cielo Rojo, will explore “mainland Mexican” cuisine.

Some served customers for decades, others had just opened. But these restaurants – and their closures – shook the Valley’s dining scene.