Food & Drink

Paradise Valley Burger Co. will bring its creative burgers to the East Valley with a second restaurant set to open in Tempe this spring.

The new Nigerian food truck serving jollof rice and puff puffs is rolling into Phoenix.

A wine festival, cultural celebration, and the last events of Arizona Beer Week are lined up for this weekend in metro Phoenix.

Vegetarian dishes and craft cocktails shine at Sin Muerte, a new plant-based restaurant off Roosevelt Row.

Local Chef Sasha Raj won Guy’s Grocery Games on Food Network. She shares what it was like to compete.

Their next food-filled event celebrates local restaurant owners during Women’s History Month.

At Green New American Vegetarian, find satisfying substitutes for classic comfort meals.

Local Mexican restaurant Los Sombreros will serve its last customers in uptown Phoenix.

This new pop-up deli serves bagels and pastrami unlike anything else in Phoenix.

Fill your weekend with food and beer at these metro Phoenix events and festivals.

Dominic Armato joins the Phoenix New Times team to share his expertise with a monthly restaurant review series.

These strawberry and cornmeal scones are the perfect Valentine’s Day treat.

Test your compatibility at one of these perfect first date destinations.

Hispanic-owned businesses throughout Phoenix received checks from PepsiCo to help prepare for the Super Bowl rush.

Chef Bryan Dooley has been serving top-rated barbecue in Cave Creek for 14 years. Soon, his restaurant will close.

TikTok and an NFL Tailgate are pushing Toasted Mallow to new heights.

Chef Gio Osso has opened his third restaurant in Scottsdale. Here’s what to expect.

Guy Fieri and Bobby Flay are among the celebrity chefs in town for the Super Bowl.

Then Burger is now open and serving gourmet burgers in Glendale.