Yikes, Trader Joes issued recall of frozen food products
If you’re a fan of quick and easy meals courtesy of Trader Joe’s frozen section, beware.
If you’re a fan of quick and easy meals courtesy of Trader Joe’s frozen section, beware.
After 20 years of running Valley restaurants, the celebrated chef is back. His new project seats just six at a time.
Taqueria-inspired crudo, marvelous mezze and coffee-infused flan treated our taste buds. Here’s where to try for yourself.
A bourbon bar, a Spanish restaurant and a taco shop with Southern flair joined the Valley last month.
A local brewpub and a popular Asian bakery are among the new spots opening at the West Valley center.
When chef Lori Hassler passed away, her family wasn’t sure what was next for her restaurant. Then, longtime friends took the reins.
A popular pizzeria and a brand new barbecue spot are among the Valley’s recent closures.
The chef behind two celebrated Valley restaurants enters the “Flavortown Food Fight.” Here’s how to watch.
As drinking trends downwards, three new local brands pack flavor without the boozy punch.
Levantine flavors shine through shareable small plates at this new spot. Bring a group and dig in.
Over two years, 420 underage drinkers were arrested at the bar. Now, it’s suing the city for “reputational harm.”
The long-awaited dumpling house will soon make its Arizona debut. Here’s how to save your seat.
From classic dining destinations to the Valley’s most exciting newcomers, these 50 restaurants define the Phoenix food scene.
The weekend is marked by three major events, but you’ll also want to add these 12 parties, tastings and pairings to your tab.
Arizona’s top chefs showcased their creations for fans and judges at the two-day event, hoping for Best in Show.
“The high-end luxury steakhouse vibes, the sushi, the wok elements, they’re all here,” says the restaurant’s executive chef.
Early spring citrus. Vinyl picked to set the tone. Attention to detail inspires conversation and connection at this new spot.
The new restaurant springing up on Scottsdale Road promises house-made pasta, crispy artichokes and frozen cocktails.
The indoor-outdoor space will welcome families playing in the park with craft brews, small bites and picnic baskets.
The eatery fuses soul food with Latin flavors, serving tacos, wings and creative new dishes.
Chef Vincent Guerithault opened his eatery in 1986. Four decades later, he’s still serving French cuisine with Southwest flair.
The viral coffee shop opened its first Arizona location in early January. Now, a third location is in the works.