What is there to say about zucchini pancakes? They’re simple, savory and a good complement to grilled fish. It’s also a way to trick your family into eating green vegetables. This is a vegetarian recipe, but not vegan because of the egg. It takes about half an hour from start…
With great food from Daivd Traina and a built-in coffee bar, what other reason could you possibly need to visit Liberty Market? How about the bathrooms? We’re guessing that unless your bathroom has appeared in Dwell magazine, you’ve never seen a potty like the five waiting for you in Liberty…
Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let’s have one last look at the blog posts from this week: Three Roots Cafe Returns to the Tempe Scene Chef…
I would be remiss not to begin this review by admitting that I’m becoming a bit of a Dogfish Head fan boy. Maybe it was the first sip of the 120 I.P.A. that finally made me a convert. Perhaps it was the subtle blending of chai in the bottle of…
First sushi, then burgers. Now Valley restaurateur Lenny Rosenberg is bringing Mexican food to the northwest corner of Camelback Road and 32nd Street. Currently home to Rosenberg’s Zen 32 and Delux, the shopping plaza will soon house Revolutionary Burritos as well. No menu details yet, but the name is pretty self-explanatory. …
Former Taneko Tavern executive chef Devin Walsh has resurfaced as owner/executive chef at Calistro California Bistro, which opened earlier this week at DC Ranch Crossing in Scottsdale (18221 N. Pima Rd.). Walsh’s menu emphasizes healthful, “farm to table” cooking, with Mediterranean-inspired small plates and appetizers, organic salads, and entrees such…
Chocolate and wine. We can’t think of two better things to spend an evening tasting. Well, we’re in luck. Chef Travis Watson, of Avalon in Scottsdale, is offering one night of just that: Chocolate and wine tasting, complete with petit fours, truffles and pairings, not to mention a how-to and…
Where she grew up in small-town Georgia, Gillian Tervet says, “by middle school, we were drinking whiskey.” “That’s just the way it is in the South.” Next month, when she heads off to Australia for a few months to try her hand at another culture, she’s hoping to land a…
It was a joke, but you’ll understand how disconcerting it was. You’ll also understand how it continued to be disconcerting when approximately thirty seconds later he popped out of the the kitchen to yell “thirty seconds” at us. Here’s the point: we went back this week despite the risk of being…
This is the time of year when folks in Phoenix head for cooler pastures, and it’s time to travel the world if you can. But, if your vacation this summer is a staycation, you can still feed your inner globetrotter by heading to India, Africa, and Russia — via several…
Will there be a stampede for chicken and waffles tomorrow morning when Larry “Lo-Lo” White opens a second location of his popular soul food joint in Scottsdale? Get there bright and early when the doors to the brand-new Lo-Lo’s Chicken & Waffles open at 7 a.m. on Friday, August 7…
Everybody’s a freakin’ genius celebrity chef in this town. Right? I just happened to look at the Twitter profile of a local chef who’s apparently been fed a steady diet of baloney about his alleged greatness, and now seems high on the fumes of his own b.s. Said chef pompously refers to himself in…
Gillian Tervet is one of those girls who’s cool because she’s not trying to be. A bartender-on-the-rise who’s barely old enough to drink her own cocktails (she just turned 21), Tervet has her own style behind the bar. This is a girl from Georgia whose parents don’t drink at all,…
Three months ago, when chef James Porter abruptly shuttered his restaurant Tapino Kitchen & Wine Bar, he promised to return later this summer with a brand-new, more budget-friendly French country bistro in Scottsdale. Now, he’s ready to deliver. Petite Maison is officially opening its doors at 5 p.m. on Sunday, August…
We’re unsure whether Colin Redding’s “Mango Salsa Pants” is a recipe for a delicious salsa or a recipe for saying hell to the kitchen and heading to the bedroom instead. Possible ulterior motives aside, this sounds like a tasty salsa. Mango Salsa Pants 1 mango, peeled, seeded, and diced 1/2…
Editor’s note: C.M. Redding’s musings on food and dating will continue unabated — but “Spooning” now has a new name: “Forking.” I ventured out on a recent First Friday, looking for inspiration. I met my friend Cindy at MADE art boutique on the corner of Fifth and Roosevelt — the…
Change can be good. Back in March, locals mourned the unexpected loss of Palatte, a charming, casual brunch spot located just blocks from downtown, in the roughly century-old Cavness House. At the time, the closure seemed to be a poignant reminder of the recession, leaving a void in the area’s…
Costco vs. Sam’s Club The economy is rough these days and we could all use a free meal. If you head to your nearest bulk goods store on the weekend, you’ll find a glut of free samples that would fill anyone. But which bulk store has the better samples going…
July was yet another tough month for the local restaurant scene. Among the recent casualties were the high-profile SouthBridge eatery, Canal; CenPho Belgian spot Trente-Cinq 35, and Richardson’s, a local institution that was destroyed by fire. Next door to Richardson’s, newcomer Luci’s Healthy Marketplace faced an unfortunate setback as well,…
Who knew a movie about cooking could generate so much buzz? The Julia Child and Julie Powell biopic comes to the big screen this weekend. The hotly awaited film weaves the memoirs of both Child and Powell and it’s garnered largely positive early reviews. If you want to get in…
It’s all about doing things right for Matt Taylor. In the kitchen of Metro Brasserie & Bar in Old Town Scottsdale, his staff of 12 guys is loose and laid-back during the day. But, in the kitchen, things change. “When we’re actually cooking, there’s a set way we do things,”…
This is the time of year when folks in Phoenix head for cooler pastures, and it’s time to travel the world if you can. But, if your vacation this summer is a staycation, you can still feed your inner globetrotter by heading to India, Africa, and Russia — via several…
