Bars & Breweries

The bar has been raised.

You’ll want to peep who will be pouring brews this fall.

The popular micro-distillery has been pouring craft spirits in a great space.

Your ticket gets you 30 pours of beer.

Carrot juice, grasshoppers, and yuzu marmalade flavor drinks.

Arizona wines available by the sip and glass.

The author spoke to a thousand mixologists in her research.

Moonshine, smuggling, and more.

Have you been to this hidden drinkery?

It’s going to be a boozy weekend.

We sip pecan pie in beer form

Vets get a discount to NovemBEER

Tapping the revitalizing power of absinthe and gin

The state’s premiere cocktail week is moving to a new ‘hood.

November means NovemBEER.

From a strip mall a bookstore, surprising places to drink.

Taking a lush, tropical, healthier path to delicious drinks.

Up against the best, metro Phoenix’s young guns showed up in spades.

Much on craft popcorn while sipping an Arizona Sour.

Wren House Brewing Company and Little Miss BBQ are collaborating on a pecan pie wheat wine that will be on tap at Wren House by early November

Blue Hound in downtown Phoenix crafts thoughtful, innovative cocktails. Mixologist Phil Clark takes a complete, garnish-to-cube approach to mixing drinks, and the result is an uncommonly good bar program.

This weekend, check out the underground bar’s new nautical special effects, including digital TV portholes that will give the impression of sailing across the open sea.