The Beer: Anchor Porter The Brewery: Anchor Brewing Company, San Francisco The Stats: 5.6% ABV, made with blend of two-row pale, caramel, black and chocolate malts The History: A San Francisco original since 1896, Anchor Brewing Company gained notoriety when appliance company heir apparent Fritz Maytag purchased the foundering brewery in…
Being Phoenix’s slowest season, summer is a time for Valley chefs and bartenders to try things out, a time to experiment with ingredients, themes, and personnel — to go off-brand a tad, like The Parlor did. The Biltmore-area restaurant and bar is going on eight years in business, and last…
Each week we venture to a new restaurant to check out what the spot has to offer during our favorite time of day — happy hour. Whether it’s affordable appetizers, delicious drinks, jaw-dropping deals, or none of the above, we’ll check out the situation and report back. The Spot: Sushiholic…
We’re just about a month away from New Times’ third annual NovemBEER festival, which is going down on November 12 at the Arizona Center in downtown Phoenix this year. As always, we’ve rounded up dozens of local and national breweries for the event — and that means you can expect more than 120…
The Beer: Connection Saison The Brewery: Arizona Wilderness Brewing Company The Stats: 5.9% ABV Since opening about three years ago, Arizona Wilderness Brewery has established itself as one of the best, most interesting breweries in the state. Often known for using nontraditional and locally grown ingredients, the Gilbert brewery has…
Each week, we venture to a new restaurant to check out what the spot has to offer during our favorite time of day — happy hour. Whether it’s affordable appetizers, delicious drinks, jaw-dropping deals, or none of the above, we’ll check out the situation and report back. The Spot: McFate’s…
Maybe you got too caught up in colorful cans of LaCroix to notice, but over the summer, at cafes al over the country, Instagram snaps of what might have otherwise have been latte art were replaced, now and again, by some … bubbly, layered beverage in a plastic cup. Yeah,…
The Beer: The Lost Viking The Brewery: O.H.S.O., North Scottsdale The Style: Baltic Porter The Stats: 7.6% ABV The Story: O.H.S.O. stands for Outrageous Homebrewer’s Social Outpost. This happening center of activity likes to refer to themselves as a local restaurant and dog-friendly hangout. All this and they make their own beer,…
The Brewery: 8-Bit Aleworks, Avondale The Beer: Hopsassin’s Creed Session IPA ABV: 4.3% Background: Located in Avondale, 8-Bit Aleworks is a craft microbrewery with a retro-gaming theme. The brewery, the first within the Avondale city limits, was founded by husband-and-wife team Ryan and Krystina Whitten, and opened last May as a production-style facility located in…
The Beer: Roggenbier The Brewery: Scottsdale Beer Company The Stats: 5.3% ABV, 15 IBU The Story: “Roggen” is the German word for”‘rye,” and this beer serves as a showcase for this lesser-known brewing grain. In fact, roggenbiers are quite rare to find in the United States. When you search the…
Each week we venture to a new restaurant to check out what the spot has to offer during our favorite time of day — happy hour. Whether it’s affordable appetizers, delicious drinks, jaw-dropping deals, or none of the above, we’ll check out the situation and report back. The Spot: Paul…
Since opening, Little Cleo’s Seafood Legend has held onto its title as the most chef-driven concept within the Fox Restaurant Concepts fleet. As for their cocktails? Until recently, they’ve been passively positioned behind freshly shucked oysters and, understandably, behind Arizona’s largest selection of absinthes — a point of pride for…
Drive down Indian School Road just east of Highway 51, and you’ll find Helton Brewing Company, an upstart brewery in central Phoenix that’s created and operated by brewmaster Brian Helton. At this new drinking spot, there’s a noticeable emphasis is on beer education — the walls are adorned with beer…
Brandon Casey may be busy peeling back decades worth of grease and good times from his new dive bar in Tempe, but fall is already just a few weeks away — and with the new season comes new cocktail menus. Casey’s Chandler craft cocktail bar, The Ostrich, is already a little…
Each week we venture to a new restaurant to check out what the spot has to offer during our favorite time of day — happy hour. Whether it’s affordable appetizers, delicious drinks, jaw-dropping deals, or none of the above, we’ll check out the situation and report back. The Spot: Rúla…
Travis Nass has been busy. In addition to his role developing drinks and working with wholesale clients for Caskwerks Distilling Co., he’s been consulting with standalone bars and restaurants looking to improve their cocktail game. Nass just finished up the menu at Joe’s Midnight Run, the new late-night restaurant in uptown Phoenix, and…
The Beer: Achocolypse Chocolate Porter The Brewery: Prescott Brewing Company (Prescott, AZ) Aroma: Giant chocolate intensity that’s more dark chocolate than milk, though there’s a presence of both, with secondary aromas of toffee, caramel, light rum and brown sugar. Desert beckons with just one whiff of this locally-crafted ale. Appearance: Though…
NovemBEER is back, and that means you can count on finding nearly 50 breweries pouring more than 120 beers at the annual event presented by Phoenix New Times. This year’s fest will be held on Saturday, November 12, from 1 to 5 p.m. at the Arizona Center in downtown Phoenix and…
The Ostrich, Chandler’s fist craft cocktail bar, opened nearly a year ago, which made the bar’s head honcho, Brandon Casey, a pretty happy man. His long-time goal, he says, has been to spend his 30th birthday at his own bar. “And now I have two,” Casey says. He turned 30…
After coming together earlier this year, the Arizona Vignerons Alliance, a nonprofit organization created to oversee quality control among Arizona’s wine makers, will host its first educational event later this fall. On November 5, the AVA will host the first Arizona Vignerons Alliance Symposium #WineResearch at The Farm at South Mountain…
Whether you’re a connoisseur or just beginning to dip your toe in the world of tiki drinks, we’ve got good news for fans of pina coladas, painkillers, and more. If you know where to look, you’ll be thrilled by the sheer volume of options for creative, rum-filled tiki-style drinks in…
Each week, we venture to a new restaurant to check out what the spot has to offer during our favorite time of day — happy hour. Whether it’s affordable appetizers, delicious drinks, jaw-dropping deals, or none of the above, we’ll check out the situation and report back. The Spot: Desoto…
