Bars & Breweries

The team behind Maya and Dierks Bentley’s Whiskey Row is opening a restaurant and dessert room in the entertainment district.

The Phoenix-born wine bar has locations around the country. Finally, the West Valley has a Postino of its own.

With Christmas lights, drink specials, kitschy decor and spirits galore, these Phoenix bars will get you in the holiday mood.

The third restaurant and cocktail lounge from chef Dom Ruggiero is set to close after the holidays.

The co-founder and cocktail expert has left the bar group behind Century Grand, Platform 18, UnderTow and more.

The restaurant and bar owned by brothers Aaron and Jared Pool shuttered after less than a year near Roosevelt Row.

It’s the most wonderful time of the year for beer. From a cranberry IPA to chocolate stouts, breweries are tapping spirited sips.

The new brewpub was slated to open on Friday, but the doors stayed shut. Here’s what’s going on at the Mesa outpost.

The long-awaited cocktail bar finally lands downtown. Here’s what to know about the hidden experience.

One concept has closed, another will move and a third is on the way. What to know about the Roosevelt Row shuffle.

The Valley brewer’s new location is finally ready to make its Main Street debut in Mesa.

When you’re looking for a strong drink and no fuss, these bars have got you covered.

The Phoenix pub is the owner’s third restaurant closure in four months, and former staff members are suing for unpaid wages.

It’s almost time for ugly sweaters and Christmassy cocktails. Here’s when the holiday pop-up bars open in Phoenix.

Local bar experts Captain David and Tiki Dan are bringing all things tiki to town through their monthly pop-up.

The East Valley taproom was the Mexican brewer’s first location in the U.S. But after 15 months, the outpost has closed.

There were a couple of pumpkins, a bee and a frog. Take a look at the adorable furry friends sporting their Halloween best.

Downtown Phoenix bars Quartz and The Cave debut new menus that “even leave the planet.”

With drinks inspired by Machu Picchu, Kyoto and beyond, this Valley speakeasy invites customers to wander.

The seasonal tap takeover kicks off at the Valley’s five O.H.S.O. locations at 11 a.m.

The head of the state’s largest locally owned brewery was 51. Tributes are pouring in honoring the “visionary” and “icon.”

The annual event drew large crowds to enjoy Bavarian food, beer, dachshund races and more. Here’s a look at the festivities.