It happens something like this; you buy a bottle from your local retailer, you get home and open it and the wine smells funny, or you order a bottle in a restaurant and it smells funny. Not just funny, the wine smells like a musty, damp basement, or soaked newspaper…
The Spot: The Gladly 2201 East Camelback Road 602-759-8132 www.thegladly.com…
The fourth annual Phoenix Tequila Festival at U.S. Airways Center brought shots upon shots of reposados, anejos and blancos to the Valley this past weekend for all of the tasting we could handle. In our circles at least, tequila has a bad reputation for mindless shots chased with lime and…
Beer: Autumn Maple Brewery: The Bruery Style: Belgian Brown Ale ABV: 10 percent From the diary of William Bradford, governor of the Plymouth Colony, 1621: Happy Thanksgiving! ‘Twas a splendid time we enjoyed in Plymouth this day — and none too soon. The freedom we pilgrims have found in this…
The other night, I was out with some friends for dinner. Naturally, we gravitated toward the bar after our meal. At the particular dive where we went, the bartender has been slinging cocktails for a great many years. In fact, he was once the proprietor of the establishment but is…
Every year around this time every food or wine related magazine is chock full of advice for pairing wine with your holiday meals. Sangiovese, Pinot Noir, keep it light, do this don’t do that. This wine goes with this kind of stuffing, that wine is terrible with turkey etc. I…
Sometimes it’s nice to get out of town, even if only for a day. Tucson, our progressive little sister city to the south, is known for quality thrift stores, thriving local businesses and a healthy dose of historic Old West nostalgia. Amidst all of that, you can find Pasco Kitchen…
The Spot: Bar Maximus 214 W. Roosevelt St. 602-687-8796 http://www.barmaximus.com…
I just looked at the calendar and realized that the time for wintry merrymaking is coming closer. While I’m staunchly against Christmas creeping forward every year (seriously, retailers, can we at least wait until after Halloween before putting up Christmas decorations?), there’s one piece of Yuletide cheer that is best…
Wine geeks, cork dorks, oenophiles, and winos: Welcome to our little corner of Chow Bella. It’s here that you’ll find weekly dispatches from the wine universe or at least the very small part of that universe that I humbly inhabit. It was over a decade ago that I came to…
Get ready for a match made in Phoenix imbibing heaven when Arizona Distilling Company pairs with the folks at Crudo for a one-of-a-kind cocktail dinner. The local whiskey maker, reportedly the only one to legally produce spirits in Arizona since Prohibition, has quickly made a name in local watering holes…
The Spot: The Vig Fillmore 606 N. 4th Ave. 602-254-2242 http://www.thevig.us/…
Beer: Lolita Brewery: Goose Island Beer Co. Style: American Wild Ale ABV: 9 percent “We live not only in a world of thoughts, but also in a world of things. Words without experience are meaningless.” ― Vladimir Nabokov, Lolita Eloquent, no? It’s not often I get to quote literature in…
You know you’re a native Arizonan when it’s 60 degrees outside and your thoughts turn to wintry things. There I was, enjoying a late-night dinner on a restaurant patio after work when I got in the mood for a warm nightcap. Dinner was hearty, so coffee sounded good. What should…
You walk up to the front desk in The Biltmore’s lobby and say something cryptic like “I’m looking for John Galt” or “I have the missing eye to the blind tiger.” The concierge tells you to take the elevator to the second floor, take a left, then a right and…
The Spot: The Mix Up at Royal Palms 5200 East Camelback Road, Phoenix 602-840-3610 www.royalpalmshotel.com…
Beer: Picacho Pecan Pie Brown Ale Brewery: Arizona Wilderness Brewing Co. Style: Northern English Brown Ale ABV: 6.6 percent One month ago, Gilbert’s first craft brewery smelled incredible. Arizona Wilderness’ brewmasters, Jonathan Buford and Patrick Ware, had almost finished the first step of their much-anticipated brown ale, but the addition…
As the days get shorter and the weather turns cooler, my cocktailian thoughts turn toward darker spirits. Out go the gin and rum, and in come the whiskey and brandy. And I start to get more of a taste for after-dinner cocktails. Lately, I’ve been in the mood for whiskey…
Although Alexa “Pixie” Bowler began her career in culinary school, she found a love for mixology when she realized that it combines the creativity of the kitchen with the guest interaction of the front of the house. She’s a “cook by trade” but brings her love of balance, flavor and…
The Spot: Welcome Diner 924 E. Roosevelt St. 602-495-1111 www.marthaandmary.net/welcomediner…
Beer: Untouchable Brewery: Speakeasy Ales and Lagers Style: American Pale Ale ABV: 5.4 percent You’ll often hear people waxing nostalgic about decades long past, wishing they could’ve been born in a different time. But nobody ever says they wish they were alive in the ’20s. Know why? Prohibition. Thirteen long…
I have had more than a few people lately ask me . . . What’s a good drink to serve at my Halloween party? The easy answer is: Take your favorite punch recipe and add a block of dry ice to it to create a layer of billowing fog. Dim…
