While looking through all the Last Call columns I’ve done, I was somewhat taken aback that I’d been writing about cocktails for this long and have yet to discuss a cocktail cornerstone, the Manhattan. It’s a very elegant cocktail; it has only three ingredients, but its flavor is almost infinitely…
Have you been searching for your favorite wine and can’t find it anywhere? It often comes down to how wine is distributed in the United States. In short, politics, laws, and distribution. In most cases, wine needs to be “picked up” by a distributor to be sold legally to retailers…
The Spot: Otro Cafe 6035 North Seventh Street 602-266-0831 www.otrocafe.com See Also: – CLOSING: 31-Year-Old Guerrero’s Mexican Food in Tempe on July 31 – Roka Akor in Paradise Valley: Happy Hour Report Card – Mexico City Memories at Chef Doug Robson’s Otro Cafe in Phoenix…
Beer: Got Beer Brewery: BJ’s Restaurant and Brewhouse Style: Gotlandsdricka ABV: N/A Got beer? Gotland does. A 90-mile-long island off Sweden’s eastern coast, Gotland has a population of about 60,000, several hundred of whom brew beer. And bubbling away in the cellar of nearly every one of these Baltic brewers…
Victor “Trader Vic” Bergeron once said “The main reason for having a lot of liquor is to show off.” You know what? He’s exactly right. We bar folk tend to be show-offs, whether through technical drink expertise, or good old extroversion. Either way, bartenders often have very impressive home bars…
If you’re looking to impress your guests at Fourth of July celebrations and weekend BBQs, look no further. We’ve got you covered with this simple slush recipe. Just be sure to keep it away from the young ones because it packs a punch! Non-alcoholic versions of this could made –…
The season of outdoor parties and barbecues is officially under way, and refreshing cocktails are a must. Whether you’re hosting or an attendee at your next soiree, indulge in this simple and delicious cocktail…
The Spot: Roka Akor 7299 North Scottsdale Road, Paradise Valley 480-306-8800 www.rokaakor.com…
Beer: Wailua Ale Brewery: Kona Brewing Co. Style: American Pale Wheat Ale ABV: 5.4 percent At substantial risk of telling you what you already know: It’s hot outside. Like, soul-crushingly, melt-your-eyeballs hot. I enjoy thick, robust stouts and palate-busting barleywines as much as anyone, but when I’m wandering this desert…
It’s nice to have a finely crafted drink. These days, a well-made frozen piña colada or margarita is especially delicious. But sometimes, I want to let down my hair. I want something that I can throw together with a minimum of fuss that’s still delicious and full of booze. That’s…
Beer: Cherry Buzz Brewery: SunUp Brewing Co. Style: American Pale Ale ABV: 5 percent We begin today with an apology. I’ve been derelict in my bloggerly duties and neglected, when it occurred May 1, to wish the women of Arizona Girls Pint Out a happy third anniversary. Since 2010, this…
Many of us are lucky enough to have our very own neighborhood paleta man. I hear the ringing of the little bell and the sound of the paleta cart coming down my street just before sunset each day. The sound of that bell makes me want to run out the…
“Gimme your biggest wine!” One of the requests I dread the most. I know for sure he just drove up in his Toyota Tundra Crew Max Double Cab 4×4 Platinum 5.7L V8 FFV ** 6-Speed Automatic. After all, why not drive the biggest, most expensive, most powerful vehicle that will…
The Spot: Cibo Urban Wine Bar & Pizzeria 603 N. 5th Ave., Phoenix 602-441-2697 www.cibophoenix.com See Also: – Last but Not Least on Diners, Drive-Ins and Dives: DeFalco’s Italian Eatery in Scottsdale and The Duce in Downtown Phoenix – Co-Founder of Arizona Cocktail Week to Open New Bar at Downtown’s…
One can hardly discuss frozen drinks without bringing up one of the best-known items in the category, the piña colada. A trip to the Caribbean wouldn’t be complete without one. It’s so popular in its birthplace, Puerto Rico, that it was named the country’s official drink in 1978. See Also:…
In this occasional series, FnB’s Pavle Milic spills about his current mission to learn how wine is made, literally, from the Southern Arizona ground up. See also: – Maynard Keenan, Sam Pillsbury, Todd Bostock and other Wine Experts Give Pavle Milic Advice on Designing Wine Labels — and Pavle Finally…
The juicing craze seems to still be in full swing, so let’s go a step further from the typical post gym pick-me-up and throw some alcohol in the mix! Margaritas are a summer staple ’round these parts. They’re easy to make, refreshing, and can be made in frozen form. What’s…
The Spot: Barrelhouse American Kitchen & Cocktails 2050 North Alma School Road, Chandler 480-857-8877 www.facebook.com/barrelhouseaz See Also: – 16 Favorite Places in Metro Phoenix to Eat at the Bar – Blue Hound Kitchen in Phoenix: Happy Hour Report Card – Chandler’s Barrelhouse Rolls Out with a Few Bumps…
Beer: Imperial Stout Brewery: Marble Brewery Style: Russian Imperial Stout ABV: 11 percent May 8, 2013. Eleven men sit around a large meeting room table inside the Micromatic Facility in Machesney Park, Illinois. Some wear the tired eyes of jet lag; others intently study piles of paper notes; many attempt…
Welcome back to the Blended Summer drink series. I can only start out this week’s column by saying… Oh, man, do I love this drink. It’s one that I first discovered during my days behind the stick at Trader Vic’s. I was always eager to show it off, even though…
You might have heard about a new Arizona wine called Kindred. It’s a four-barrel collaboration among some of the most notable vintners in the state: Arizona Stronghold Vineyards, Dos Cabezas Wineworks, Caduceus Cellars and Callaghan Vineyards. The result? “The wine is smoky and rich with red fruits and herbs …
A comment overheard recently: ‘If it looks like a Bar, sounds like a Bar, it is a Bar.’ It’s hard enough to grow and plant wine grapes in Arizona, or anywhere for that matter, and fortunately this is not a majority opinion, but I beg to differ. Let me explain…
