Tucked neatly inside Scottsdale’s Hotel Valley Ho is Cafe Zuzu (6850 E. Main St., 480-421-7997) — a cool, retro café and bar filled with the music and décor of the ’50s and ’60s. Jim Schindel helms this little spaceship, mixing up quick drinks and making nice with the menagerie of characters that…
The Spot: Zipp’s Sports Grill (one of seven locations across the valley) 3647 E Indian School Rd, 602-957-2112 http://www.zipps-sportscafe.com/ The Hours: Monday through Friday, from 3 to 7 pm The Details: $2.50 well, wine, and domestic beer. $3.00 premium pints and frozen Zipparitas. $3.50 32 oz domestic drafts. $1.50 slices…
The Spot: Cafe Zuzu6850 E. Main St., Scottsdale 480-421-7997http://www.hotelvalleyho.com/scottsdalerestaurants/cafezuzu.html The Hours: Monday through Friday between 4 and 7 pm. The Details: 3 dollar bonanza! Enough to satisfy just about anyone: six fancy cocktails, five appetizers, four beers and four types of wine…
Gummy Bears. Gatorade. Pancakes and orange juice. Aside from being arguably the best breakfast ever, these are just a small sampling of the arsenal of food-reminiscent cocktails Jason Lyons has at his disposal. A fixture at Mill Avenue’s Big Bang Dueling Piano Bar (501 S. Mill Ave., 480-557-5595) for nearly five…
The Spot: The Salt Cellar550 N. Hayden Rd.Scottsdalehttp://www.saltcellarrestaurant.com The Hours: The world is your oyster with daily happy hour and reverse happy hour deals at Salt Cellar: 4 to 7 pm and 10 pm to 1 am. The Details: $2.75 well drinks and domestic draft beers, appetizers ranging in price…
Yesterday we met Corissa Croft from Robbie Fox’s, a Pittsburgh native who loves the Steelers, sunshine and customers who don’t let their Car Bombs curdle. Today she grants us the recipe for the Grape Nerd, a drink that’s a little sweet, a little sour, and tastes just like its candy…
A football fan who enjoys a good microbrew, Corissa Croft may just be the perfect woman. And though still a newbie at Tempe’s Robbie Fox’s Public House (604 S. Mill Ave., 480-642-6442) she’s also not a shabby bartender. The Pittsburgh native can serve drinks, talk sports and do it all with…
The Spot: The Vig Uptown 6015 N. 16th Street602-633-1187www.thevig.usThe Hours: Happy hour is Monday through Friday from 3 till 6 p.m. if you can’t make happy hour they also have great specials on Thursdays, Saturdays and Sundays.The Deal: Half price appetizers, $5 small pitchers of all draft beer and $3…
Yesterday we talked with Phil Podvorec from Casey Moore’s, who knows his customers by name and is a big fan of Motley Crue. Today Podvorec shares a recipe he crafted for a fellow employee who was looking for something fruity and light for summer: the Summer Splash.(recipe after the jump)…
Phil Podvorec is a familiar face at Casey Moore’s Oyster House (850 S. Ash Ave., 480-968-9935), and he should be. The 35-year-old has worked at the Tempe staple for the better part of a decade, serving up drinks and good conversation to day and nighttime imbibers alike. Phil says his…
The Spot: Barrio Cafe2814 N. 16th Street, Phoenix602 636 0240http://www.barriocafe.com/…
Yesterday we met Samantha Dickerson, who tends bar at Cowboy Ciao and Kazimirez World Wine Bar in Scottsdale. Her’s her award-winning recipe for the Rough Draft cocktail. Yesterday, Dickerson explained her view of cocktail craft, differentiating bar tending and mixology. Her choice of words echoed the phrasing of a quality chef:…
Carol Blonder Samantha Dickerson Samantha Dickerson works the front of the house at Cowboy Ciao and Kazimierz, but we found her behind the bar at Kazimierz. Both popular downtown Scottsdale haunts feature well-reputed wine lists, as well as classic and craft cocktails. We heard Samantha had recently entered her first bar competition so we went…
The Spot: Fuego Bistro 713 E. Palo Verde Drive, Phoenix 602.277.1151 http://www.fuegobistro.com/…
Yesterday, we learned of Julie Hillebrand’s love of fresh herbs and penchant for lighting things on fire. Today, she shares the recipe for one of her newest cocktail creations, the Thangan — a citrusy, spicy drink made using curry and homemade bitters, of course…
Since helping open the Phoenician’s J&G Steakhouse over a year ago, Julie Hillebrand has been hard at work changing the way people think about cocktails. A trained chef, she’s an advocate of fresh ingredients and unique flavors who uses her culinary skills to concoct improv cocktails that combine flavors of…
The Spot: Hidden House 607 West Osborn Road, Phoenix 602.266.1763 http://www.myspace.com/thehiddenhouse…
Yesterday, we chatted with Mark Barreto from True Food, about organic booze and the fine art of drinking your veggies. Today we bring you his recipe for the Sun Warrior…
The Spot: Avalon 7707 East McDowell Road, Scottsdale 480.656.0010 http://www.avalon-scottsdale.com …
The Spot: Hula’s Modern Tiki 4700 N Central Ave, Phoenix 602.265. TIKI http://www.hulasmoderntiki.com/ The Hours: Tiki Time Happy Hour Mon – Fri 4-6 pm and All Day Drink Specials Sat & Sun, 10:30 am-7pm Open Everyday: 11 am -10 pm Friday & Saturday (Drinks ’til 2am) Late Night Menu served…
Tommy McCormack of Merc Bar says when it was created in the 1940s, gin was the most popular spirit, but the Moscow Mule gave vodka some leg and a boost in popularity. The combination of vodka, ginger beer and cucumber creates a refreshing taste with a bite. And how many other…
