Brew Review: Hop Back Amber Ale

Times are tough and sacrifices must be made. What do we mean? Take the simple birthday gift. For our upcoming birthday, our roommate opted not to buy us a present. Truth be told, his funds are tight and so are ours (so he won’t be getting much either for his…

Behind the Bar: Belle Alvarez at Palazzo

Belle Alvarez admits she doesn’t believe in vampires, period. It doesn’t matter if they’re the vintage bloodsuckers you read about in Bram Stoker’s tomes or the more sparkly sanguinators that will be flying across silver screens this weekend in The Twilight Saga: New Moon. According to the 28-year-old, they just don’t…

Brew Review: Left Hand Brewing Company’s Milk Stout

To be honest, I was dead set on reviewing Left Hand Brewing’s Milk Stout today, but I’m so totally enthralled by the awesome Web site Left Hand has that I’m not sure I’ll be able to move past it. It’s a wonderfully complex site that incorporates video into a clean…

Draft Magazine’s Big Pour Starts Tonight

We have a theory as to why Draft Magazine’s The Big Pour runs from today through Saturday and not Friday through Sunday: So that we may have a day to recover.  Seriously, the event promises “hundreds of craft beers.” I’m not sure that I can drink that many, but for…

Brew Review: Michelob Rye P.A. and Bavarian Wheat

Beer? In the mail? Yes. Once again I have received a blessing in the form of liquid gold from the brewery gods…or so I thought. The bottles had all the telling signs of something enjoyable. One embossed with the words “Rye P.A.,” the other promising “Bavarian Wheat” goodness. Then I…

Behind the Bar: Jamil Hyatt at AZ 88

As a former MC for mostly-defunct Valley hip-hop ensemble Antedote, the gifted lyricist (who went by the moniker Many Pieces) was renowned for his silver-tongued flows and fly rapping ability. These days, however, the 33-year-old has been impressing patrons aplenty at the Old Town eatery and martini bar with his…

Behind the Bar: Darlene “Dar” Bieling at the Swizzle Inn

Dar is a class act. She never forgets your drink and is as pleasant as can be. She’s a top notch bartender, and is atrociously gorgeous. This isn’t how Darlene (or “Dar” as she’s more commonly known) Bieling describes herself, nor is it my own personal judgment upon meeting her…

Recipe: Rhythm & Blues From Rhythm Room

The Rhythm Room has built a reputation over the past two decades as the Valley’s premier destination to hear the best in rootsy, down-home music like the blues, Americana, and rockabilly. But what about its drinks? Not so much. That’s not to say that bartender Mona Watkins doesn’has never gotten…

Behind the Bar: Mona Watkins at Rhythm Room

Like any bartending pro, Mona Watkins has a cadre of regulars and knows their preferred poison by heart. Thing is, a good chunk of her return customers are bit more noteworthy than your garden-variety barfly or martini sipper. As one of the main barkeeps and manager at the Rhythm Room,…

Recipe: Run and Come F#@k me from The Turf Restaurant & Pub

The Turf Restaurant and Pub may be an Irish bar, but Jameson and Guinness are only the tip of the iceberg when it comes to The Turf’s list o’ libations. No matter what yer poison, The Turf’s bartenders can make it–and they don’t need a bevy of “house cocktails” to…

Behind the Bar: Brian Barnes at The Turf Restaurant & Pub

There are people who tend bar, and then there are bartenders. Both can mix you a drink and take your money, but a true bartender wears more hats than a balding boy band. One must learn to be drink-maker, host, counselor, server, cashier, bouncer, manager, custodian, concierge and friend (often…

Brew Review: Dogfish Head’s 90 Minute IPA and Texas Hold ‘Em

Poker is a strange beast. People behave differently when in addition to competing for glory there’s a bit of money involved. They get almost religious about certain little customs and superstitious behaviors. You’ve got the guy who shuffles chips cause he believes it’ll intimidate the competition. Then you’ve got the…

Recipe: Dirty Phoenix Bomber from Jugheads

So is there any difference in serving suds in either town? Not much, King says.”It’s pretty much the same thing in either city. It’s pop a beer, pour a shot. That’s what everybody wants. They’re looking to get to a certain place and alcohol gets them there. They just want…

Behind the Bar: Tyler King at Jugheads

Tyler King is one tough-looking hombre. Sporting a tee shirt for notorious New Jersey hardcore band Shattered Realm and innumerable tattoos covering his burly frame from head to toe, the 38-year-old bartender at Jugheads looks like someone you’d wouldn’t wanna challenge to a fight. Instead, try challenging him to whisk…

Taste of Tops Finally Opens

The anticipation has been building for months, but we’re happy to report that Taste of Tops has finally opened right next door to Tops Liquor in Tempe. The new neighborhood bar opened last night at 6 p.m. to a crowd of thirsty, Tempe citizens. As we reported way back in July,…

Behind the Bar: Linda Q. Chu at Sens Asian Tapas & Sake Bar

Linda Q. Chu doesn’t just serve the numerous cocktails, martinis and saketinis at Sens Asain Tapas & Sake Bar–she also invented them. As an ASU graduate in international business, the restaurant industry wasn’t even on Chu’s radar. But her career path wasn’t a change of mind so much as a…

Brew Review: Biergarten at Desert Botanical Gardens

Real life is so underrated. That’s what I found myself thinking as I wandered through the dimly lit pathways of the Desert Botanical Gardens on Saturday night. In real life, security guards prevent you from going places. But at Biergarten, Desert Botanical Gardens’ beer festival, security guards want to make…

Recipe: Pablo Escobar Bomber from Pussycat Lounge

“It’s helped make me successful because they’re usually bringing in their friends with them,” he says. “Like if I think its gonna be a slow night, I call up my friends and they show up with a crowd of people.” And Gurian sometimes rewards their loyalty by mixing up some…

Behind the Bar: Justin Gurian at Pussycat Lounge/Dirty Pretty

[jump] Powering this drink-slinging dynamo is often a “shitload of caffeine” (natch) in either pill form or a couple of Red Bulls, which Gurian sometimes guzzles down before his shifts. “I have a really high tolerance for that kinda stuff and usually take pills on the days that I’m dragging,”…

Brew Review: Oaked Arrogant Bastard Ale

The Stone Brewing Co. is not the type of brewery to get involved in any marketing schemes; especially not with their Arrogant Bastard brand. As a matter of fact, they make several references to how pointless “multi-million dollar ad campaigns” are right on their bottles. It’s a bit of a…

Brew Review: Black Boss Porter

I have been accused of being the last person to jump on the pop culture train. I bring this up because I recently discovered (unlike the rest of America) “Like A Boss” by The Lonely Island. And you know what? Like Andy Samberg, I’m feeling extra corporate today, so (like…