Bars & Breweries

New snacks, cocktails and speakeasy sirens take center stage at Phoenix’s award-winning bar at Century Grand.

Think you have the perfect cocktail to represent the Valley of the Sun? The Spirit of Phoenix competition is asking mixologists of all levels to submit recipes.

New breweries, beer festivals and special releases are on tap for 2024.

At The Starving Artist, expect an emphasis on cocktails and global cuisine.

34 candidates from 16 states and three countries attempted to become Master Sommeliers in 2023. Mark Guillaudeu was one of only two to earn the certification.

It’s the most wonderful time of the year. Local breweries are tapping seasonal holiday beer.

Miracle Bar and Sippin’ Santa are coming back for another year of over-the-top holiday cocktails and festivities.

Arizona Wilderness Brewing Co. brings Firestone Walker’s Terroir Festival to metro Phoenix for the first time.

After 50 years, Four Peaks Oktoberfest organizers reflect on the history and impact of Tempe’s giant German festival.

Everything you need to know before raising a stein at the German festival in Tempe.

The musician takes Arizona wine to new heights at the now-open Merkin Vineyards and Caduceus Cellars hilltop winery and restaurant.

The once popular bar was shaken by scandal last year. Now, it has permanently closed.

The competition recognizes the best craft beer in the country. This year, five Arizona brewers brought home six medals.

When Head Right’s offer to buy Helton Brewing collapsed, it sued and alleged the brewhouse and business breached the sales contract.

Fall means it’s Oktoberfest season and we’ve got beer-filled events happening all around the Valley. Here are eight not to miss.

The Phoenix Zoo and Huss Brewing Co. have teamed up to help one of the most endangered animals in the country.

“I’m walking away very fulfilled,” the veteran craft brewer says.

Phoenix-based O.H.S.O. is now positioned to become one of the largest independent craft brewers in Arizona.

Boycott Bar owner Audrey Corley and chef Andrew Renteria are cooking up a concept that blends “Spanish tapas and Mexican influence.”

After a “wild and eventful ride” the Gilbert brewery is set to close at the end of the month.

The first annual Mexico Unearthed Wine Festival will showcase diverse offerings from around the country.

As The Breadfruit moves out, here’s what’s next for the kitchen at Bitter & Twisted.