Downtown Phoenix’s Best New Bars and Restaurants
From creative cocktails to inspired eats, downtown Phoenix is raising the bar.
From creative cocktails to inspired eats, downtown Phoenix is raising the bar.
An Arizona-based restaurant will replace Friday’s Front Row at Chase Field and, hint hint, it serves Cold Beers & Cheeseburgers. Bourbon & Bones Cocktail Lounge will also open at Chase as an industrial-chic alternative.
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Cala, Beau MacMillan’s new Mediterranean restaurant at Senna House in Old Town, offers vacation vibes and Mediterranean-inspired food.
The taproom and liquor store will be pouring more than 20 different brews.
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Queen Creek’s newest taproom has 30 beers on tap, including a wide variety of local brews.
Brewery will have 18 taps with a selection of hazy IPAs, blonde ales, porters, and stouts.
If you want to keep the party, and the specials, going until the wee hours, check out these Valley hangouts.
French-inspired restaurant Sottise opens inside the historic Knipe House in the Roosevelt District.
Two craft beer fanatics create a taproom that blends suds and sweets.
Garden Bar PHX serves up high-class, hand-made cocktails in a cozy setting.
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State law requires that cocktail portions are capped at 32 ounces for a single serving, but there’s no limit on how many drinks each customer can buy.
Tempe’s newest neighborhood bar, Freely Taproom and Kitchen, has 30 beers on tap, including a few rarities.
Platform 18 is a bar pretending to be a choo-choo train. The drinks are strong.
Chaco Flaco’s award-winning flavors are now available around the Valley.
Phoenix-based hard seltzer Becky Personality Juice is about to explode all over the world.
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