Bars & Breweries

The new Wren House Brewing Co. release Blondie IPA is the second in a series supporting burrowing owls.

A newbie is brewing with veteran savvy.

From Finnegan’s to Casey’s to the many McCaffrey’s.

The story of downtown Phoenix’s iconic Irish pub, told by those who’ve bent elbows or poured pints there over the past 30 years.

Locally owned wine shops that aren’t fluorescent-lit monoliths of “bargain” booze.

A running list of Valley bars offering hooch for takeout and delivery.

Where to drink whiskey in Phoenix — from swanky lounges to neighborhood taverns.

Tombstone North is coming out guns blazing.

More details on the Killer Whale Sex Club owners opening two new bars on Roosevelt Row.

Because January of Strength is well underway.

Glorious beverages from an inglorious year.

Superstition Meadery, Rift Wine + Tap, Greenwood Brewery, and more.

Pop-ups and old standbys, tiki drinks and hot spiced drinks.

Taking a path less traveled with some barrel-aged fruit mead.

This new brew has owlitude.

The Goodyear honkytonk is relocating to make some room for Yuma Road.

Ross Simon simplifies and targets the masses at the boutique hotel Arrive Phoenix’s pool bar.

Judge Pamela Gates rules against Ducey in the latest twist in a case for Arizona bars.

Barter and Shake Hospitality will redesign the space and try to align the fictional narratives of all three bars.

Where to have a drink, maybe some food, and enjoy the Valley views.

Sangria may be the most hedonistic adult beverage. Here are five of the best glasses of it you’ll find in the Valley.

Despite debuting in February, Pigtails Downtown has only been open for just over two months total.