In the beginning, beer was just called beer. There was dark beer and light beer; bitter beer and sweet beer; spiced beer and sour beer. Order a beer in Munich and you’d likely get a clear, golden lager; order one in Bruges and it would probably be red and acidic…
The Spot: The Market by Jennifer’s 3603 East Indian School Road, Suite A 602-626-5050 facebook.com/themarketbyjen The Hours: Happy hour is daily from 3 to 6 p.m. Perfect for: A champagne lover. Interior: The Market by Jennifer’s mixes industrial touches of metal with the delicate flair of chandeliers. Though it appears that…
There are websites that sell wine and websites that help visitors locate wineries, but what about one website that let’s you do both? And on top of that, what about a website that let’s you rate wineries you’ve visited and search for wineries by specific criteria, for example those that…
What comes to mind when you think of St. Francis? First and foremost, you might think of the exterior of the CenPho restaurant — mid-century design by the institutional Harold Ekman, whose architectural firm once occupied the building’s top floor, above a dental office. Or maybe you recall the famed…
We’ve combed through all 250-plus beers available at this year’s AmeriCAN Canned Craft Beer Festival to find 13 must-try brews you’ll never see again — at least until next year.
This Saturday, May 9, Trocadero Wine School will host a Mother’s Day Weekend Wine Class at Vincent on Camelback. Along with brunch from Vincent’s restaurant, the class will focus exclusively on celebrating wines made by women. Women vintners and enologists have been gaining visibility in recent years, and we have…
A “Bols-vardier,” you ask? Really, you should order one. It’s quite good. The recipe riffs on a classic Negroni while the name plays on that of the Negroni-derived cocktail the Boulvardier. But don’t call it a “Bols-vardier” because, at this juncture, your bartender will either think one of two things,…
The Spot: Dick’s Hideaway 6008 North 16th Street 602-241-1881 richardsonsnm.com/dicks-hideaway/ The Hours: Happy Hour is available from open to 6 p.m. daily in the bar area only Perfect for: A cozy happy hour in the middle of the day Interior: Unless you’ve been there before, chances are you’ll walk right…
L.A.’s Golden Road Brewing has come to Arizona with its lineup of canned brews, including the deliciously dank Wolf Among Weeds IPA.
Owner Jenna Rousseau opened Central Wine Bar, located next to Clever Koi and salon Model Citizen on Central Avenue, in February of 2014, bringing with her experience from working in Italy and San Francisco wineries. To be an expert in wine is to be an expert in service, and Rousseau…
The Spot: Sa Bai Modern Thai 4121 East Thomas Road 602-954-8774 sabaimodernthaiphoenix.com The Hours: Happy Hour is Monday through Friday from 3 to 7 p.m. and Saturday and Sunday from 11 a.m. to 5 p.m. Perfect for: Satisfying that Thai craving at nearly any waking hour. Interior: The sign outside…
It was a normal Saturday evening in Downtown Chandler, save for the 2,000 or so who lined up for the return of the Chandler Craft Spirits Festival on April 25. Dr. A.J. Park was full of spirit — and spirits — and we tried everything craft, local, and ridiculous…
We think The Lost Abbey’s Red Poppy is one of the best examples of a Flemish Red Ale brewed in America. Here’s why.
Dos Cabezas WineWorks in southern Arizona has a new — and very transportable — wine. Following in the footsteps of their previously released rosé, simply named Pink, is a new sparkling rosé, aptly named Sparkling Pink. The best part? It comes packaged in a 16 ounce can…
Hands on the clock, as measured by those in the mixology world, move quickly. By now the barrel-aged negroni is the stuff of legend, and for me, the stuff of habit. At Citizen Public House in Old Town Scottsdale, I haven’t not ordered a barrel-aged negroni in years. Not, at…
The Spot: Cafe Tranquilo 401 West Clarendon Avenue 602-469-1730 goclarendon.com/restaurant/ The Hours: Happy Hour is Monday through Friday from 3 to 6 p.m. in the bar only. Perfect for: Sitting in the shell of a once-beloved restaurant while half-heartedly enjoying their attempt at recreating your favorite dishes and drinks. Interior:…
Green Flash Brewing Co.’s rare Silva Stout gets much of its character from extended aging in used bourbon barrels, which have special qualities of their own.
A question for the ages: Just how many abandoned absinthe fountains are out there? Disenchanted by the apparatus (tragically, just picture those heavy fountains metal-plated Lady Absinthe lifts tirelessly above her head), some barkeeps may have even banished her to the highest shelf, by the 40-year-old scotch, as I’ve seen…
The Spot: Little Cleo’s Seafood Legend 5632 North Seventh Street 602-680-4044 www.foxrc.com/restaurants/little-cleos-seafood-legend/ The Hours: Happy hour is Monday through Saturday from 4 to 5 p.m. until June 1 when it will be from 4 to 6 p.m. Perfect for: Possibly the cheapest but classiest happy hour in town. Interior: There’s…
Huss Brewing Co.’s spring seasonal was inspired by a dessert made with lemon and toasted coconut.
The Spot: Central Bistro 3160 East Camelback Road 480-646-8560 centralbistroaz.com The Hours: Happy hour is daily from 2 to 6 p.m. and all day Mondays. Perfect for: Bringing people who can’t decide if they feel like splurging or sticking to that diet. Interior: Central Bistro was fully taking advantage of…
Dubina Brewing Co. in Glendale produces beers that range from halfway decent to very, very bad.
