10 Best Metro Phoenix Cocktails of 2014 — So Far

It’s been a great year thus far for craft cocktails in Phoenix, making it pretty difficult to pin down just 10 drinks to mention. While original tiki drinks have made their way back into the scene in a big way, simplicity, with a focus on high-quality craft spirits, seems to…

Delux in Phoenix: Happy Hour Report Card

The Spot: Delux 3146 East Camelback Road, Phoenix 602-522-2288 www.deluxburger.com The Hours: Happy Hour is offered Monday – Friday from 4 until 7 p.m. and 10 p.m. until 2 a.m. daily, though the sushi kitchen closes at midnight Sunday – Thursday…

Stone RuinTen and the Coming Invasion of Germany

Beer: RuinTen IPA Brewery: Stone Brewing Co. Style: Imperial IPA ABV: 10.8 percent When I was in college, I spent seven weeks studying German language and culture in the city of Regensburg, located in southern Bavaria. The experience, as those who’ve studied abroad are required to call such things, was…

How to Make a Samoan Fogcutter Cocktail

It amuses me to no end to watch local news outlets treat summer in Phoenix like a newsworthy event. The Sonoran Desert gets hot in July? The hell you say! Give me something else to think about besides an oppressive climate. Give me a tropical cocktail by a pool surrounded…

12 Things You Didn’t Know About Mother Road Brewing Co.

Beer: Open Road Brewery: Mother Road Brewing Co. Style: English Summer Ale ABV: 5.8 percent Critiquing a beer’s appearance, aroma and flavor can tell you much about that particular brew, but little else. No, to truly know a beer, one must travel to the place it was brewed, see the…

How to Make the Very Vintage Flip Cocktail

I’ve long been amused by people’s culinary prejudices. Earlier this week, I had a discussion of the finer points of using raw egg in cocktails. As it so often happens, the people who hadn’t experienced egg-inclusive cocktails met the idea with a revulsed shudder. As anyone who has experienced a…

10 Herbal Liqueurs and Wines You Should Try (That Aren’t Fernet)

If you’re stuck in the no man’s land between being completely sick of shots of Fernet Branca and going for the gusto and switching to shots of bitters, you aren’t alone. Luckily, the wide world of digestifs, aperitifs, and whatever else you want to classify them as have something bitter,…

Wals Ipe & Sao Francisco: What Makes Brazil Winners Still

Beers: Belo Ipe & Belo Sao Francisco Brewery: Cervejaria Wals Style: Quadrupel & Dubbel ABV: 11 percent & 7.5 percent I’d like to kick this week’s review off with a few contrasting images of Brazilians. The first is brought to you by the 7-1 blitzkrieg the German national squad delivered…

How to Make a Tom Collins the Right Way

For decades, vodka was the “it” spirit. While there are a galaxy of flavored vodkas available, discerning drinkers have recently been turning to the original flavored vodka: gin. Now that modern drinkers no longer see gin as something to fear (largely thanks to cheap Windex-flavored gin and long-oxidized vermouth bottles…

Papago Oude Zuipers: A Belgium-Brewed Local

Beer: Oude Zuipers Brewery: Papago Brewing Co. Style: Tripel ABV: 11 percent “Daar zun meer oude zuipers dan oude dokters.” Translation: There are more old drunks than old doctors. It’s an old Flemish phrase you’re likely to find hanging on a sign or printed on a stained glass window in…

Xingu Black Beer: Change Your Mind About Dark Beer

Beer: Xingu Black Beer Brewery: Cervejaria Sul Brasileira Style: Schwarzbier ABV: 4.7 percent I’m not sure how it happened, but somewhere along the line casual beer drinkers got the wrong idea about dark beer. Every day, all across the land, you’ll find drinkers turning down black-colored brews because they think…