How to Make the Very Vintage Flip Cocktail

I’ve long been amused by people’s culinary prejudices. Earlier this week, I had a discussion of the finer points of using raw egg in cocktails. As it so often happens, the people who hadn’t experienced egg-inclusive cocktails met the idea with a revulsed shudder. As anyone who has experienced a…

10 Herbal Liqueurs and Wines You Should Try (That Aren’t Fernet)

If you’re stuck in the no man’s land between being completely sick of shots of Fernet Branca and going for the gusto and switching to shots of bitters, you aren’t alone. Luckily, the wide world of digestifs, aperitifs, and whatever else you want to classify them as have something bitter,…

Wals Ipe & Sao Francisco: What Makes Brazil Winners Still

Beers: Belo Ipe & Belo Sao Francisco Brewery: Cervejaria Wals Style: Quadrupel & Dubbel ABV: 11 percent & 7.5 percent I’d like to kick this week’s review off with a few contrasting images of Brazilians. The first is brought to you by the 7-1 blitzkrieg the German national squad delivered…

How to Make a Tom Collins the Right Way

For decades, vodka was the “it” spirit. While there are a galaxy of flavored vodkas available, discerning drinkers have recently been turning to the original flavored vodka: gin. Now that modern drinkers no longer see gin as something to fear (largely thanks to cheap Windex-flavored gin and long-oxidized vermouth bottles…

Papago Oude Zuipers: A Belgium-Brewed Local

Beer: Oude Zuipers Brewery: Papago Brewing Co. Style: Tripel ABV: 11 percent “Daar zun meer oude zuipers dan oude dokters.” Translation: There are more old drunks than old doctors. It’s an old Flemish phrase you’re likely to find hanging on a sign or printed on a stained glass window in…

Xingu Black Beer: Change Your Mind About Dark Beer

Beer: Xingu Black Beer Brewery: Cervejaria Sul Brasileira Style: Schwarzbier ABV: 4.7 percent I’m not sure how it happened, but somewhere along the line casual beer drinkers got the wrong idea about dark beer. Every day, all across the land, you’ll find drinkers turning down black-colored brews because they think…

How To Make a Blue Hawaii Cocktail

The umbrella drink is one of the most derided categories of cocktail. People say that they’re foofoo, that the garnishes are ridiculous, and that drinks shouldn’t be a color not found in nature. Do you know what? They’re right. A serious drink shouldn’t be any of those things. The thing…

Wines For The World Cup

I have to say that I’ve completely let myself down. I’ve been a lifelong hater of soccer, it’s boring, it’s frustrating and tedious to watch, you can’t use your hands, there’s no heavy hitting or grand slams or ally-oop dunks. But, after watching Team USA surprise Ghana, live on Monday…

10 Places for Pimm’s Cups in Metro Phoenix

Sure, World Cup mania is hitting a fever pitch right now and cachaça and caipirinhas are taking center stage, but for tennis folk, it’s almost time for Wimbledon and that means plenty of Pimm’s Cups. Using the original gin-based Pimm’s No. 1, the drink commonly includes citrus, cucumber, and mint…

Dragoon Sarcosuchus Does Not Suck

Beer: Sarcosuchus Brewery: Dragoon Brewing Co. Style: Imperial IPA ABV: 10.5 percent Hanging on a wall in Dragoon Brewing Co.’s Tucson tap room is a small chalkboard, and on this chalkboard employees have drawn a pair of animals: a hippopotamus and a crocodile. These creatures were drawn out of boredom,…

How to Make a Satan’s Whiskers Cocktail

Satan’s Whiskers is sure one hell of a name for a drink. (Pun most definitely intended.) It’s yet another in the long line of drinks with lurid names to get a drinker’s attention. These days, the name Satan’s Whiskers almost seems quaint instead of titillating. Still, the drink is a…

3 Burly, Manly Wines for Dad

Poor Dad. We celebrate him every year for all the work he does. But how do we do it? We buy him ties to wear to work, power tools to fix stuff around the house and maybe a lawn mower to remind him of the yard that needs it. And…