Love it or hate it, Valentine’s Day is upon us. Most people equate chocolate with this lovebird’s holiday, but chocolate has been widely available only since the 1500s. I’d like to assert wine’s place at the aphrodisiac table; after all, nobody strips down to their skivvies after too much chocolate…
The Spot: The Greene House 15024 North Scottsdale Road, Scottsdale 480-889-9494 www.foxrc.com/restaurants/the-green-house…
Beer: Duchesse de Bourgogne Brewery: Brouwerij Verhaeghe Style: Flemish Red Ale ABV: 6.2 percent Because they tend to get me in big trouble both personally and professionally, I try to avoid making sweeping generalizations about the opposite sex. So it’s at great peril that I start off this week’s review…
The fifth annual Devour Bartending Competition on Sunday sought to showcase some of the Valley’s best bartenders and their creative cocktails, and we certainly had some unique ones. Although the competition portion only spanned 10 minutes, the two hours of milling and mingling at Crescent Ballroom with ounce-and-a-half cocktails in…
I’ve been on an absinthe kick at work lately. I’ve been trying to get my coworkers on the bandwagon, but they keep wrinkling their nose at the black licorice aroma that I find so alluring. All the more absinthe for me, I suppose. For most people, absinthe is easier to…
I love Phoenix, there, I said it. I lived here for several years, moved away, and then came back because I like it here so much. But every so often, the traffic, noise, snowbirds, and general “cityness” have me feeling hemmed in. If you feel the same way, and you…
There’s an app for pretty much everything ever at this point, so it’s no wonder there is a multitude of apps dedicated to the most worthy of endeavors — drinking, mixing, and discovering great cocktails. Whether your mission is to find the best bar in town, pull the trigger on…
The Spot: Garage Wine & Tap 1534 East Bethany Home Road 602-265-4125 www.garagewinetap.com…
There’s a reason the majority of New Year’s resolutions to finally start eating right last only about a month: Girl Scout cookies. Once those cute little be-sashed monsters start peddling their boxes of high-calorie deliciousness, it’s game over. But we here at Chow Bella buy into the “in for a…
Beer: Brown Ale Brewery: Upslope Brewing Style: American Brown Ale ABV: 6.7 percent This is a story about love. It’s also a story about beer, which, when you think about it, is kind of redundant. It begins years ago in a small Argentinian town called Ushaia, a picturesque hamlet made…
Many bartenders I know have cultivated a certain sense of authority. It makes sense to me that it happens naturally. We bartenders are often seen as fonts of information, whether it’s dating advice or a piece of trivia to settle a bet. Goodness knows I’ve certainly done quite a bit…
There’s no exact formula for starting your own wine company. You could buy land and plant grapes, but then you’d need a place to make the wine. Or you could have the winemaking facility, but you’d need the fruit. Or you could have none of those things but the burning…
As cocktail trends delve deeper and deeper into an appreciation of spirits with the knowledge of the history of bartending, the Negroni has resurfaced as a new favorite among enthusiasts and bartenders alike. It’s likely by this time that you’ve seen a Negroni on the menu at one of your…
Beer: Shake Down Series Anniversary Porter Brewery: Wanderlust Brewing Co. Style: Baltic Porter ABV: 10 percent You might think brewing is an easy job. It isn’t. Sure, there are perks — you make your own hours, your work uniform consists of sweet boots and a manly beard, and drinking on…
One thing about being behind the bar for as long as I have is that part of my mind is an overstuffed Rolodex full of drink recipes. Sometimes things get misfiled (there’s a slight chance I’ll make you a Negroni when you ask for an Americano), but I generally have…
If you’re reading this, you at least have a casual interest in wine and probably probably tasted many different wines, possibly even taken tasting notes on some wines. Even if you haven’t taken notes, you probably can tell the difference between, say, a Pinot Noir and a Syrah. If you’re…
Last week Arizona Distilling Co. added a spirit to their repertoire. The historic Tempe-based distillery was the first to legally produce liquor in the state since Prohibition when they released Copper City Bourbon last year. Now they’re also offering a Desert Dry Gin made with locally-sourced botanicals. We spoke with…
The Spot: Phoenix Public Market Cafe 14 East Pierce Street 602-253-2700 www.phxpublicmarket.com…
Beer: Winter Bourbon Barrel Bomber Brewery: Grand Canyon Brewery Style: English Brown Ale ABV: 6 percent When you see the words “bourbon barrel” on a bottle of beer, certain flavors can be expected. Bourbon, for one. Oak. Vanilla. Maple. Toffee. The best beers aged in bourbon barrels combine these flavors…
Get ready to sip and sample cocktails from up-and-coming bartenders in the Phoenix scene this February. That’s right, the fifth annual Devour Phoenix Bartending Competition is back at Crescent Ballroom this year, and along with tasty samples and three live acoustic sets, the event will showcase local spirits courtesy of…
This week at Last Call HQ has been… let’s go with “interesting”. I’ll spare you the details (except to ask, how did that fit down the drain to begin with?). Suffice to say, a libation sounds pretty damn good right about now. Something sophisticated sounds nice, but the thought of…
Let’s take a trip to northeast Italy to the famous Piemonte (or Piedmont in English). Piemonte is most famous for Barolo and Barbaresco, serious and seriously expensive wines that are fantastic but outside of my wallet’s reach. It’s also famous for Moscato di Asti, the light, slightly bubbly dessert wine…
