The Spot: Pig & Pickle 2922 North Hayden Road, Scottsdale 480-990-1407 www.pigandpickle.com See Also: – Bink’s Midtown in Phoenix: Happy Hour Report Card – Scottsdale’s Pig & Pickle a Culinary Power to the People – Perk Eatery and Barrio Cafe Scheduled for Guy Fieri’s Diners, Drive-Ins and Dives in May…
Beer: Ten FIDY Brewery: Oskar Blues Brewery Style: Imperial Stout ABV: 10.5 percent As we inch ever closer to the third-annual AmeriCAN Canned Craft Beer Festival, our discussion of aluminum cylinders continues, and it’s only right that, at this point, we bring up Oskar Blues. See also: – 2013 AmeriCAN…
This weekend, brace your livers for impact. Sunday is Cinco de Drinko Mayo. Thankfully, I already have that base covered with how to make an awesome margarita. But first, it’s time to get out your ludicrously oversized hats for the Kentucky Derby on Saturday. If it’s time for the Derby,…
Beer: Bitter American Brewery: 21st Amendment Brewery Style: American Pale Ale ABV: 4.4 percent Welcome back to Craft Beer OTW, where our discussion of canned craft beer continues. Now, it’s come to my attention that despite my very convincing proselytizing on canned craft beer’s behalf, there are still plenty of…
The Spot: Bink’s Midtown 2320 East Osborn Road, Phoenix 602-388-4874 www.binksmidtown.com See Also: – Scratch in Downtown Phoenix: Happy Hour Report Card – Sam Pillsbury Spills on the Reason He Landed in Arizona, and Launches a Wine Column for Chow Bella – Bink’s Midtown Is a Must (Especially When It…
For more than a year now, Shady’s bartender and regular Chow Bella contributor JK Grence, has been providing invaluable advice to the alcohol-infused masses with his “Last Call” column. Considering this grand milestone, we decided to take a look back at some of his best tips as we head into…
I just took a look at the calendar, and realized that Cinco de Mayo is right around the corner. Never mind that it’s barely a blip on the radar in Mexico; around here, it’s become Cinco de Drinko, where it’s socially acceptable to get wasted on crummy margaritas and horrible…
This week we introduce a new, occasional wine column by one of the best-known Arizona winemakers, Sam Pillsbury. Welcome to Spillsbury. When managing editor Amy Silverman asked me to write for Chow Bella and New Times, I had to stop and think how that was going to work. I think…
Beer: Jai Alai Brewery: Cigar City Brewing Co. Style: American IPA ABV: 7.5 percent The journey from brew kettle to drinking vessel is long and hard, and not all beer gets there in perfect condition. To taste right, a beer must battle many foes along the way: diacetyl, a yeast…
Heather HochThe Spot: Scratch 1011 North Third Street, 602-252-8900, www.scratchpastries.com See Also: – Bonjour Vietnam in Downtown Phoenix: Happy Hour Report Card – The Anatomy of a Macaron with Duc Liao of Scratch Pastries…
We’re constantly looking for reasons to make our way over to Lon’s at the Hermosa Inn, a gem of a hotel with a kick-ass bar to boot. This summer, Lon’s is offering a monthly wine-tasting series for everyone from vino newbies to those with experienced palates — and all for…
Around the bar, it seems that this season’s official cocktail is the Moscow Mule. Over the past few weeks, its popularity has skyrocketed. I’m a little surprised that people often say I make a really good one. It’s such a simple drink, anyone should be able to put together a…
Hey, wine lovers: Do the wine terms “minerality,” “leathery,” and “chunky” confuse you? If your answer is “yes” or “maybe,” you are not alone, according to a new study. According to The Telegraph, a survey conducted for Laithwaite’s Wine asked respondents to rank terms and phrases used to describe wine…
beerpulse.com Beer: Class of ’88 Barleywine Brewery: Deschutes Brewery/North Coast Brewing Co./Rogue Ales Style: American Barleywine ABV: 10 percent Hello, out there! Today, we step into the WayBack Machine to take a look at craft beer’s past, all the way back to the year 1988. Times were good — Prozac…
The Spot: Bonjour Vietnam 202 North Central Avenue 602-252-1223 www.hotelsancarlos.com/dining See Also: – La Condesa in Phoenix: Happy Hour Report Card – Pallets, a Vietnamese, Chinese, and Japanese Restaurant, Opens on Roosevelt Row – 10 Favorite Vietnamese Restaurants in Greater Phoenix The Hours: Happy Hour is offered Monday through Friday…
Certain times of the year call for certain beverages. You have your Christmas egg nog, margaritas aplenty for Cinco de Drinko, and countless other excuses through the year to knock back a drink. One day that needs no excuse is, of course, April 15. The mere mention strikes dread in…
The Spot: La Condesa 1919 North 16th Street 602-254-6330 www.lacondesatacoshop.com See Also: – 10 Best Margaritas in Metro Phoenix – Dick’s Hideaway: Happy Hour Report Card – The Hunt for Fresh Mexican Coconut in Metro Phoenix Is Over The Hours: Happy Hour is offered Monday through Friday from 3 until…
mustlovebeer.com Beer: Barrel-Aged Freudian Sip Brewery: Rough Draft Brewing Co. Style: American Strong Ale ABV: 10 percent Around 1901, Sigmund Freud came out with his book The Psychopathology of Everyday Life. In it, he described a number of verbal “slips” — errors that seem trivial but may actually reveal repressed…
The Spot: Cove Trattoria, 7001 North Scottsdale Road, #128, Paradise Valley, 480-951-8273, www.thecovescottsdale.com. Editor’s Note: This post has been edited from its original version to reflect the fact that happy hour beers are actually $3 at Cove Trattoria, rather than what we previously reported. We regret our error. See Also:…
gearpatrol.com Beer: Game of Thrones Iron Throne Blonde Ale Brewery: Brewery Ommegang Style: Belgian Blonde ABV: 6.5 percent Winter is coming, my brothers. I’ve just received a raven from the far-off land of Cooperstown, New York, where the alchemist guild at Brewery Ommegang has been working hard on a series…
Ring the bell — it’s time for Last Call, where JK Grence, bartender at Shady’s, serves up booze advice and recipes. Got a burning question for your bartender? Leave it in the comments and it might be answered in a future column. Names are a funny thing. Names get even…
We love drinking wine at Easter time. And we’re not talking about communion wine. Easter is a holiday known for its amazingly diverse varieties of “brunch.” This often includes everything from quiche and lamb to ham and fruit. Choosing a wine for Easter is not for the faint of heart…
