Recipe: Tijuana Donkey from Los Sombreros

A Moscow Mule was one of the first cocktails in American history. It was vodka mixed with ginger beer, served in a copper mug. Complete with a culturally insensitive reference (to the Russian-imported liquor) and a convenient alliteration, the drink was a sensation. For the first time in this country,…

Behind the Bar: Steve Douds, Los Sombreros

Steve Douds remembers when his bar was a line of identical men in suits. Brick-sized cell phones and gin and tonics sat in front of them in a neat row. “Scottsdale used to be a town of conspicuous consumption,” he says. “It was big glasses of vodka and little old…

Summer Beer Quest Week Six

Another week, another stab at finding the most delicious beer built for Summer in the Valley. This week we jaunted over to Turf in Downtown Phoenix to see what Ireland has to offer in beers appropriate for the hottest months of the year. See what we thought about the selection…

Brew Review: Turf’s House Ale

Irish beer. Is there anything else so delicious? I decided to find out by taking a visit to Turf, a semi-new Irish pub in Downtown Phoenix. As you might expect, Turf is stocked with well-knowns including Guinness, Harp and Smithwick’s but I wondered if there was a selection off the…

Behind the Bar: Strawberry-Coconut Mojito at The Mission

Mike Bunker’s concoctions at The Mission in Old Town are often sweet, often strong, and almost always delivered with a touch of flair. “I feel like I have a good palate for cocktails,” he says. “And I like to drink, so it just fits.” The self-proclaimed mixologist and well-seasoned bartender…

Behind the Bar: Mike Bunker, The Mission

When a girl came up to Mike Bunker, asking the question he most dreads when he’s behind the bar, he gave her a drink he called “A Punch in the Head.” Funny, from a bartender who minored in Religious Studies in college. The girl told him: “Make me whatever you…

10 Reasons to Hit Happy Hour in the Valley

Hit print on this one, people. Or at least cut and paste. Here’s your guide to good happy hour deals across the Valley, with food and drink from around the world, at all levels of sophistication. Happy Monday. 1.Rosie McCaffrey’s 906 E. Camelback Rd., Phoenix 602-241-1916 Good Irish pubs are…

Summer Beer Quest Week Five

This week we checked out the beers on tap at Santan Brewing in Downtown Chandler. Yup! We ventured far into the depths of Chandler to bring you this week’s update. At last weekend’s Craft Brewing Festival we ran into some Santan Brewers keen on their Strawberry Wit. To see what…

Behind the Bar: The Red Wax & Sand at Sol y Sombra

“It’s not just about vodka and Red Bull” any more, according to Dave Johnson, sommelier at Sol y Sombra. The emergent cocktail culture that’s dominating the bar scene today, he says, goes back beyond Prohibition, to the Gilded and Edwardian Ages (the “flowering zenith” of the Cocktail Age, as he…

Behind the Bar: Dave Johnson at Sol y Sombra

In case you were wondering: Gin was the first flavored vodka; the word “sommelier” originally meant “keeper of pack animals;” and organic spirits will be the next big wave in designer drinks. Oh, and Grey Goose is not any better than any other vodka — it’s all marketing. That is…

Summer Beer Quest Week Four

This week we checked out the beers on tap at The Roosevelt in Downtown Phoenix. How does the house ale stack up to the other Summer beers we’ve tried this month? Check out the slide show to find out.  Check out the updated slide show to cast your vote via…

Brew Review: St. Peter’s Old-Style Porter

Bow your heads, gents. It’s once again time to pay tribute to the sweet nectar of the heavens we call “beer.” Why the religious overtone? I’m reviewing a brew named for a Saint. St. Peter’s Old-Style Porter comes from “Britain’s finest small brewery” situated in the St. Peter’s Hall in…

Summer Beer Quest Week Three

As per @deonadee’s request, I checked out Sonora Brewhouse this week to find their best Summer beer selections. My discoveries: Armadillo Red Ale, Hefeweizen, and Stinger Pale Ale.  Check out the updated slide show to cast your vote via e-mail or twitter…

Brew Review: Sun Up’s Armadillo Red Ale

This Summer Beer Quest is taking a toll on me. Don’t think for a minute that I’m complaining about writing and (in this case) photographing beer around our fair city. Far from it. It’s the subsequent eating that’s such a drag later on. Take the Sonora Brewhouse for example. Sun…

Summer Beer Quest Week Two

For week two of our Summer Beer Quest, we spoke with Gordon Biersch Brew Master Dieter Foerstner about his favorite brews during the hotter months. He admitted to us that he prefers “yellow, fizzy beers” and recommended a few including the Gordon Biersch Hefeweizen which we thought was pretty darn…

Brew Review: Sierra Nevada Summerfest

When you’re looking for a new beer to try it seems like everyone under the sun has a bottle they’d like to uncap and shove in your mouth. Answers to the question “what beer should I drink,” are endless. That’s why we prefer recommendations secure in their justification. Take Sierra…

Summer Beer Quest Week One

“A quest,” you ask? That’s right. We’re on the lookout for the ten best Summer beers and we’re putting our feet to the pavement to ask local brew masters and bartenders what they drink during the hottest of seasons. The Plan: For the next two months, we’ll be updating our Summer Beer…

Brew Review: Dogfish Head Aprihop

Maybe I took a few too many bocce balls to the Noggin at the Dogifh Head Intergalactic Bocce Tournament a few weeks ago, but I’ve had the stuff on my mind ever since. Specifically the Aprihop which Dogfish Head describes as “a serious India Pale Ale brewed with real apricots.”…

Brew Review: Mexicali Beer

There comes a time when one must return to basics to see how far they’ve come. I felt that my beer-swilling compatriots and I had become too comfortable drinking beers that, frankly, don’t suck. How can we review good beers without the taste of vile brews fresh in our memories?…