New Grand Avenue cafe brings a ‘taste of Iceland’ to Phoenix
The shop sells traditional Icelandic skyr, pronounced like skier, in bowls, smoothies and other treats.
The shop sells traditional Icelandic skyr, pronounced like skier, in bowls, smoothies and other treats.
Creative drinks, motorcycle meetups and a sense of community are on the menu at Hooligans Coffeehouse.
Enjoy multiple courses, mimosas and a visit from the Easter Bunny at these Phoenix restaurants.
After nearly nine years in Phoenix, “it comes to an end,” chef and co-founder Richard Hinojosa shared on social media.
With desert murals and a locally sourced menu, the new restaurant and taproom made its debut this weekend.
The popular sourdough bakery is a staple at local farmers markets. Soon, two new locations will open in the Valley.
State Farm Stadium and PHX Arena are getting glamorous on gamedays with exclusive food and drink options.
Sofiia Terebova and her son moved to the U.S. amid the war with Russia. Her family’s Easter bread offers a taste of home.
Amid the tariff chaos, Arizona winemakers face a range of hurdles, from importing supplies to a shift in demand.
Bugs, blocked sinks and chemical buckets used for food were among the worst sights health inspectors discovered last month.
The hotly anticipated fast-casual restaurant from James Beard Award-winning baker Don Guerra opens Thursday.
“Over time, all this stuff has changed,” says one long-time Taco Bell fan, “but this stayed the same.”
The Prickly Pear Marketplace, a new Friday night event, will feature a curated selection of food trucks and vendors.
“Without knowing what Trump does on a daily basis, we would rather plan for the worst,” says Tequila Corrido’s president.
When Coachella organizers reached out to Lovebite, it didn’t seem real. But the cute dumpling briefcases are headed to Indio.
The local brewer is closing its only Phoenix taproom in order to focus on production. Fans have a few weeks left to visit.
Customers have a few weeks left to snag a slice of Tammie Coe’s creative pizzas as the chef teases, “I’m not done yet.”
A weed-infused four-course dinner party blends gourmet bites, mid-century vibes and high-class highs in central Phoenix.
With everything from a bagel drive-thru to a martini button, new restaurants are bringing their A-game. We can’t wait.
The San Diego-based Italian restaurant replaced California Pizza Kitchen. After just over a year, the upscale spot has closed.
Berries, blue corn and squash are essential to traditional recipes. Native chefs share how to use them in everyday meals.
Standout sandwiches and top-notch tacos wowed the Phoenix New Times food team in March.