This Mesa pizzeria is a viral sensation. We stopped by to find out why
The East Valley spot has none of the typical trappings of an “Instagrammable” restaurant. But its fans can’t get enough.
The East Valley spot has none of the typical trappings of an “Instagrammable” restaurant. But its fans can’t get enough.
Starting this weekend, there’s plenty of beer, brats and Bavarian-style revelry to go around.
Tempe’s college party district is moving on up, trading dive bars for high-end eateries. Will it leave students in the dust?
This limited-time seasonal sipper tastes like a late summer sunset. It was so good we went back for another round.
A new brewery, ice cream shop and steakhouse are all on deck for fall. Here are the 12 spots we can’t wait to try.
A team of paranormal investigators, plus one New Times reporter, spent a night at the haunted brewery. Here’s what we found.
“We want to be an old-school restaurant with a new style of food,” the owner says of the new spot opening in the spring.
Ever wondered what that on-screen food actually tastes like? Fork N’ Film helps viewers find out, and it’s now in Tempe.
Cielito Rosa Bakery is crafting a special menu of pan dulce and festive drinks at its three Valley locations this week.
The three-story, 28,000-square-foot brewery, restaurant and event space broke ground in early September. What to expect.
Headed to the Arizona Cardinals’ first home game this weekend? Here’s what to nosh on at the stadium.
The team behind Carry On and Filthy Animal will bring its bar expertise to Goldrush, as they debut a new pop-up series.
After serving Mexican and New Mexican food for 30 years, the restaurant quietly shuttered. A new eatery is in the works.
Live insects in a rice flour container were among the unwelcome sights inspectors found in Valley kitchens last month.
Where one sports bar closes, another opens in its place.
At the Valley staple filled with nostalgia, the classic comfort food and ice cream sodas will take you back in time.
Fresh bagels, custom cream cheese and nostalgic sweets are on the menu at the Maggiore family’s newest restaurant.
Celebrate Hatch chile season at this Phoenix eatery with chile-topped hotcakes, spicy cocktails and fresh roasted peppers.
Catch plans to make a splash at Scottsdale Fashion Square later this month. Here’s what to expect.
Following her James Beard Award win, chef Yotaka “Sunny” Martin continues to shine in the nationwide spotlight.
A superb slice of pizza, some standout sushi and more wowed the Phoenix New Times food team in August.
Tratto closed its downtown Phoenix space in August. Now, the upscale Italian eatery is back in its original location.