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‘Some of the worst barbecue to ever cross state lines’: we sentenced our food writer to eat at Buc-ee’s

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Food & Drink

Showing 595 - 616 of 23118
From hidden gem to local favorite, Light Heart Coffee grows in Scottsdale

From hidden gem to local favorite, Light Heart Coffee grows in Scottsdale

By Preslie HirschJune 6, 2025

Light Heart’s owners are sharing the love with a new location and an expanded summer menu.

Popular Phoenix dive bar is sold after 30 years in uptown

By Sara CrockerJune 5, 2025

This neighborhood bar “has history and heart, and we want to help carry that forward,” its new owner says.

Two prominent Old Town Scottsdale eateries have closed. What to know

Two prominent Old Town Scottsdale eateries have closed. What to know

By Sara CrockerJune 5, 2025

A pair of double-decker restaurants have departed their high-profile spaces in Scottsdale.

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Lom Wong’s award-nominated chef infuses family and flavor in every dish

By Sara CrockerJune 5, 2025

As she prepares for the James Beard Award ceremony, chef Yotaka ‘Sunny’ Martin talks curry paste, creativity and the future.

Chef joins growing Arizona winery, brings new pairings to Scottsdale

Chef joins growing Arizona winery, brings new pairings to Scottsdale

By Georgann YaraJune 4, 2025

Chef Trevor Routman worked at awarded eateries in Arizona and Chicago. Now, he’s crafting menus to pair with local wine.

New barbecue restaurant and craft taproom coming to downtown Phoenix

New barbecue restaurant and craft taproom coming to downtown Phoenix

By Zach OdenJune 4, 2025

A partnership between Mesa favorites Oro Brewing Co. and Nicky’s Barbecue will bring brews and ‘cue to downtown.

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With Tempe closure, Joe’s Crab Shack says goodbye to Arizona

With Tempe closure, Joe’s Crab Shack says goodbye to Arizona

By Tirion BoanJune 3, 2025

The colorful restaurant known for crab legs and seafood buckets has closed, marking the chain’s departure from Arizona.

Is this small Arizona town the next Napa?

Is this small Arizona town the next Napa?

By Sara CrockerJune 3, 2025

Napa’s got a hefty reputation. But Wine Enthusiast suggests packing your bags for this local wine destination.

These 10 Phoenix restaurants and bars are now closed

By Tirion BoanJune 3, 2025

A popular pizzeria, eateries at the Desert Botanical Garden and a downtown brewery are among the Valley’s recent closures.

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Luxurious Italian eatery opens in Scottsdale. Meet Sexy Roman

By Sara CrockerJune 2, 2025

Steak, pasta and martinis are on the menu at Scottsdale’s newest luxury restaurant. Take a peek inside.

Michelin star taco pop-up brings crowds to Tempe. How to get a taste

Michelin star taco pop-up brings crowds to Tempe. How to get a taste

By Zach OdenJune 2, 2025

Mexico City’s El Califa de Leon is the only taqueria to ever earn a Michelin star. It’s popping up in Tempe for two more days.

Bartender Nicole Long and Phoenix Mayor Kate Gallego.

602 Day deals: 10 spots to eat and drink on this Phoenix holiday

By Sara Crocker and OthersJune 2, 2025

Celebrate the city’s longest-standing area code with deals on food and drinks offered around the Valley.

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After month-long extension, CRUjiente Tacos closes this weekend

After month-long extension, CRUjiente Tacos closes this weekend

By Tirion BoanMay 30, 2025

Thanks to an outpouring of support, the restaurant was able to delay its final service. But this weekend, it says goodbye.

Following ‘Chopped’ win, CC’s on Central shakes up menu and hours

Following ‘Chopped’ win, CC’s on Central shakes up menu and hours

By Zach OdenMay 30, 2025

Chef Devan Cunningham is a newly minted “Chopped” Champion. Now, his family’s midtown restaurant is changing things up.

Wings and fries from Ace of Wingz.

The Valley’s most creative wing restaurant is opening a second spot

By Zach OdenMay 29, 2025

Strawberry flats and elote drumettes are coming to a new Valley neighborhood this summer.

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The 5 best things we ate around Phoenix in May

The 5 best things we ate around Phoenix in May

By Tirion Boan and OthersMay 29, 2025

Tacos, two delicious desserts and a classic Italian pasta with an Asian twist wowed the Phoenix New Times food team in May.

With top chef’s departure, Valentine readies to ‘carry that torch’

With top chef’s departure, Valentine readies to ‘carry that torch’

By Sara CrockerMay 29, 2025

The award-winning restaurant looks to the future as celebrated chef Donald Hawk leaves the kitchen. Here’s what’s next.

From Puebla, with mole: Hidden Tempe eatery serves family recipes with love

From Puebla, with mole: Hidden Tempe eatery serves family recipes with love

By Mike MadriagaMay 28, 2025

When his Mesa spot suffered fire damage, Alex Bonilla brought his grandma’s recipes to Tempe. Here’s how to get a taste.

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The 10 most affordable picks from our Top 100 Restaurants list

By Tirion BoanMay 28, 2025

These 10 metro Phoenix restaurants offer great food at even better prices.

Powerhouse coffee and pastry duo team up to open new Phoenix cafe

Powerhouse coffee and pastry duo team up to open new Phoenix cafe

By Sara CrockerMay 28, 2025

Her coffee is some of the best in town. His pastries win awards. Soon, customers will be able to get both in the same place.

This Chandler ‘mom and pop’ bottle shop wants to know your name

By Cody FitzpatrickMay 27, 2025

This welcoming bottle shop invites customers to learn about beer and wine from all over the world.

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How The Farm at South Mountain outlasted many Valley farm-to-table concepts

How The Farm at South Mountain outlasted many Valley farm-to-table concepts

By Anna Ehrick | Cronkite NewsMay 23, 2025

The South Phoenix spot has drawn in customers for over four decades. Here’s how the idyllic farm has sustained its success.

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