No password required, mostly: The 10 best speakeasies in Phoenix
Go on a scavenger hunt to find these underground and hidden bars.
Go on a scavenger hunt to find these underground and hidden bars.
Since Filthy Animal made its Mill Avenue debut, reservations have been a hot ticket. But a recent visit left us confused.
Fried to perfection, these stellar shrimp left us planning a return visit before we’d finished our tacos.
With all-day service, cocktails and a market, this spot quickly became a go-to for the neighborhood. Here’s what to expect.
At Borderlands Produce Rescue, shoppers score enough food to share for just $15. It may be ‘the best kept secret in town.’
America’s favorite grocery store is bringing its frozen foods, fresh flowers and affordable wine to more Valley shoppers.
Inspectors found lamb heads from “a backyard slaughterhouse in Laveen,” among other unappetizing issues at Phoenix eateries.
Whether you want to take mom out for brunch or enjoy dinner together, these Phoenix spots will make Sunday special.
Familar spots opened new locations and brand new concepts made their Valley debut. Here are the new spots we’re hyped about.
You’ve heard of Dubai chocolate, but what about Dubai dates? Chef Tracy Dempsey mixes up the popular sweet with Arizona dates.
The restaurant will serve its modern Mexican menu for a few more weeks. After that, “we’ll see what happens,” the chef says.
Not all grocery stores are created equal. One Valley supermarket was ranked No. 4 in the nation.
After 13 years, the Tempe vegan cafe closed due to a “significant” rent increase. It’s raising funds to reopen in a new spot.
“If it doesn’t feel good, if you don’t like the balance of it, you’re not going to use it,” says knife expert Joe Roybal.
Chef Bernie Kantak’s creation is one of the most recognizable dishes in Phoenix. Now, it has its own holiday.
After its Chandler location shuttered in 2024, the brewery’s downtown Phoenix taproom has now closed as well.
Chef Lawrence “LT” Smith is the latest local to appear on TV. Watch him tackle the competition in “24 in 24.”
The World Beer Cup is known as the “Olympics of beer competitions.” This year, five Arizona breweries earned top honors.
Scottsdale’s retro Taco Bell and two cocktail bars are among the Valley’s recent closures.
With Cinco de Mayo falling on Monday this year, Valley restaurants are gearing up for a whole weekend of festivities.
Handmade pasta, refreshing cocktails and a triple-stacked burger wowed the Phoenix New Times food team in April.
Phoenix’s airplane bar continues to soar, this time winning a top award for its “retro-futuristic design.”