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Food & Drink

Showing 683 - 704 of 23120
The patio and taproom at Pinnacle Brewing Co.

Quick, get to the patio! Here are the best beer gardens to enjoy before summer

By Sara CrockerApril 18, 2025

Summer is coming in hot, so it’s time to squeeze the most out of patio season. Here are our top spots to grab a cold one.

Owners of Berdena’s and The Frederick team up to launch new bistro

Owners of Berdena’s and The Frederick team up to launch new bistro

By Zach OdenApril 18, 2025

From a culinary and design dream team, the new restaurant aims to bring European flair to classic American brunch and dinner.

Local cider maker opens new taproom in Tempe this week

Local cider maker opens new taproom in Tempe this week

By Alexandra DuemerApril 17, 2025

The creative, handcrafted ciders include Prickly Pom and Hazy Apple. Here’s what to expect at the new Tempe bar.

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‘We need stability.’ Local brewers, Arizona politicians talk tariffs

‘We need stability.’ Local brewers, Arizona politicians talk tariffs

By Sara CrockerApril 16, 2025

Brewery owners gathered with Gov. Katie Hobbs and Rep. Greg Stanton in Tempe to discuss how tariffs hurt local businesses.

9 Phoenix bars named among the best in the West

9 Phoenix bars named among the best in the West

By Tirion BoanApril 16, 2025

The Tales of the Cocktail Spirited Awards named its Regional Top 10 Honorees. Phoenix bars showed up strong.

New Grand Avenue cafe brings a ‘taste of Iceland’ to Phoenix

New Grand Avenue cafe brings a ‘taste of Iceland’ to Phoenix

By Sara CrockerApril 16, 2025

The shop sells traditional Icelandic skyr, pronounced like skier, in bowls, smoothies and other treats.

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Childhood friends serve ‘caffeine-filled mischief’ at their Mesa coffee shop

Childhood friends serve ‘caffeine-filled mischief’ at their Mesa coffee shop

By Carlos Rene CastroApril 16, 2025

Creative drinks, motorcycle meetups and a sense of community are on the menu at Hooligans Coffeehouse.

10 restaurants for Easter brunch and lunch in Phoenix

10 restaurants for Easter brunch and lunch in Phoenix

By Asonta BenettiApril 15, 2025

Enjoy multiple courses, mimosas and a visit from the Easter Bunny at these Phoenix restaurants.

Elevated Arcadia taco and margarita spot announces upcoming closure

Elevated Arcadia taco and margarita spot announces upcoming closure

By Sara CrockerApril 15, 2025

After nearly nine years in Phoenix, “it comes to an end,” chef and co-founder Richard Hinojosa shared on social media.

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Arizona Wilderness opens third Valley brewpub. Here’s a look inside

Arizona Wilderness opens third Valley brewpub. Here’s a look inside

By Tirion BoanApril 14, 2025

With desert murals and a locally sourced menu, the new restaurant and taproom made its debut this weekend.

Proof Bread is opening 2 new Valley shops. Here’s when and where

Proof Bread is opening 2 new Valley shops. Here’s when and where

By Sara CrockerApril 14, 2025

The popular sourdough bakery is a staple at local farmers markets. Soon, two new locations will open in the Valley.

Forget nachos and beer. Phoenix stadiums level up with luxury dining options

Forget nachos and beer. Phoenix stadiums level up with luxury dining options

By Tirion BoanApril 11, 2025

State Farm Stadium and PHX Arena are getting glamorous on gamedays with exclusive food and drink options.

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Ukrainian baker brings traditional Easter treat to Proof Bread

Ukrainian baker brings traditional Easter treat to Proof Bread

By Sara CrockerApril 11, 2025

Sofiia Terebova and her son moved to the U.S. amid the war with Russia. Her family’s Easter bread offers a taste of home.

Will tariffs impact Arizona wine? Producers juggle challenges

Will tariffs impact Arizona wine? Producers juggle challenges

By Katrina Michalak | Cronkite NewsApril 11, 2025

Amid the tariff chaos, Arizona winemakers face a range of hurdles, from importing supplies to a shift in demand.

Cockroaches and mold: The worst Phoenix restaurant inspections in March

Cockroaches and mold: The worst Phoenix restaurant inspections in March

By Tirion BoanApril 10, 2025

Bugs, blocked sinks and chemical buckets used for food were among the worst sights health inspectors discovered last month.

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Don Guerra’s Barrio Bagel & Slice opens in Gilbert. Take a look inside

Don Guerra’s Barrio Bagel & Slice opens in Gilbert. Take a look inside

By Sara CrockerApril 10, 2025

The hotly anticipated fast-casual restaurant from James Beard Award-winning baker Don Guerra opens Thursday.

Retro Scottsdale Taco Bell closing this week, marks end of an era

Retro Scottsdale Taco Bell closing this week, marks end of an era

By Sara CrockerApril 10, 2025

“Over time, all this stuff has changed,” says one long-time Taco Bell fan, “but this stayed the same.”

New farmers market, food truck roundup is coming to Mesa

New farmers market, food truck roundup is coming to Mesa

By Preslie HirschApril 9, 2025

The Prickly Pear Marketplace, a new Friday night event, will feature a curated selection of food trucks and vendors.

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Importers stockpile tequila, Phoenix bars brace for price hikes amid tariffs

Importers stockpile tequila, Phoenix bars brace for price hikes amid tariffs

By Sara CrockerApril 9, 2025

“Without knowing what Trump does on a daily basis, we would rather plan for the worst,” says Tequila Corrido’s president.

The Lovesack Dumpling team.

This Roosevelt Row eatery is hitting the road. Find Lovebite at Coachella

By Sara CrockerApril 9, 2025

When Coachella organizers reached out to Lovebite, it didn’t seem real. But the cute dumpling briefcases are headed to Indio.

This popular Phoenix brewery is closing its taproom. Here’s what to know

This popular Phoenix brewery is closing its taproom. Here’s what to know

By Tirion BoanApril 8, 2025

The local brewer is closing its only Phoenix taproom in order to focus on production. Fans have a few weeks left to visit.

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Popular downtown pizzeria set to close. Here’s how to get a final slice

Popular downtown pizzeria set to close. Here’s how to get a final slice

By Sara CrockerApril 8, 2025

Customers have a few weeks left to snag a slice of Tammie Coe’s creative pizzas as the chef teases, “I’m not done yet.”

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