Move over Sedona: Downtown Phoenix hits peak crystal
Gemstone-themed bars are taking over downtown Phoenix.
Gemstone-themed bars are taking over downtown Phoenix.
The bank, post office and some Valley grocery stores will be fully closed on Monday. Other supermarkets have limited hours.
Earlier this summer, eight Valley locations of the late-night spot shut down. Now, most are back to serving burritos.
The restaurant has served customers in Tempe for 18 years. Here’s how to visit for one last time.
With watch parties, drink deals and game-day eats, these local spots are celebrating the return of Sun Devil football.
The viral New York City pizzeria opens on Thursday, bringing square slices and Neapolitan pies to Mill Avenue.
From brunch spots to start the day to breweries perfect for an afternoon beer, here’s where to stop on your next trip north.
Brimming with nostalgia, the local diner and soda fountain has been serving customers since 1929.
From all-day happy hours to dining specials, Valley restaurants and bars will help you make the most out of the long weekend.
Hungry for something new downtown? A burger joint, cafe, wine bar and bakery are now open. Four more spots are on the way.
A local brewery tapped its autumn brew weeks ago. A cafe will wait another month. When do fall flavors make sense in Phoenix?
A second location of a popular Chandler bar is now open in Terminal 4.
The fifth annual event kicks off this weekend with 3,000 pounds of fresh, sweet peaches.
The local business owner’s house and food trucks were raided in early July. Now, he’s pleaded guilty to two charges.
Brick Road and Empower Coffee Roasters have raised more than $19,000 to support Mesa teacher Tami Staas’ defamation case.
Five restaurants and bars have opened inside the new Autograph Collection Hotel. Here’s where to eat and drink.
Gertrude’s Restaurant and the Patio Cafe closed in May. Now, a lauded local chef is taking the reins.
Chef Bernie Kantak’s new sushi and matcha bar wins over neighbors and office workers with on-the-go drinks and rolls.
With regional recipes and dishes the owners grew up eating, this West Valley spot celebrates Mexican culture and flavors.
The long-awaited pizzeria is almost ready to start slinging slices on Mill Avenue. Here’s when and where to get a taste.
“With a bigger portfolio, we have the ability to change,” says the head of the breweries’ new company, Zonafide Beverages.
Specialty bourbon, flavored vodkas and creative cocktails are on the menu at this unique north Valley destination.