Food & Drink

Expect big flavor but small portions at this new Mexico City-style restaurant.

This downtown dive isn’t sophisticated. But it’s not supposed to be.

The rowdy college bar will replace The Spot, a now-closed Arcadia restaurant.

Kroger wants to sell the stores as part of its Albertsons and Safeway deal. But your neighborhood market isn’t closing.

How is it possible to make hot, crispy fries even better? Make them free.

The Portland-based ice cream company has set a date for its new Epicenter shop.

The Arizona sun is too strong for many crops. So farmers are turning to solar panels to provide shade and generate energy.

The mom-and-pop restaurant sells empanadas, arepas and other tastes of Colombia.

Here are the Valley’s worst restaurant inspections in June.

I spent the evening eating amazing food and dodging cameras for the latest episode of “Getting Lost with Erin French.”

National Fried Chicken Day is July 6. Phoenix restaurants are ready for the crispy, crunchy holiday.

The fast-casual restaurant served build-your-own ramen at SkySong.

A dive-inspired bar with elevated eats is coming to Scottsdale.

Unexpected flavors found at hidden bars and restaurants stood out this month.

A location of the Old Spaghetti Factory and Tacos Chiwas have closed along with MercBar, Geisha A Go Go and more.

Like to write and eat? Phoenix New Times is looking for journalists to help us with our food section.

Four new flavors are battling it out for a spot on the wine bar’s menu.

Celebrate Independence Day with fireworks, fun and good food.