Ring the bell, it’s time for Last Call, in which JK Grence, bartender at Shady’s, serves up booze advice and recipes. Got a burning question for your bartender? Leave it in the comments and it might be answered in a future column. Every now and again, a movie comes along…
If you’ve ever wondered why chefs do what they do, look no further than a kitchen on a night like last night to find the answer. They say it takes a village to raise a child, but it takes an army of chefs to put on a James Beard-worthy meal…
As the chefs competing in Smeeks and Chow Bella’s fourth annual Caramelpalooza — coming 7 p.m. Friday, April 5, at UNION — get out the candy thermometers, we’ve got our pens ready to introduce you to the faces behind the caramel. The whimsy of Willy Wonka’s chocolate factory isn’t quite…
Wine lovers with a taste for the Mediterranean should be on the lookout for a new restaurant in Tempe serving both. See also: – Tempe’s Hummus Xpress Does Tasty Mediterranean, Subway-Style – Fast-Casual Chain Garbanzo Mediterranean Grill Expanding to Arizona Scheduled to open at the end of this month, Salut…
When cookie cravings hit hard, more often than not we wish for a snickerdoodle. Chocolate chip and oatmeal raisin are good, but there’s something irresistible about the cinnamon-y simplicity of a well-made snickerdoodle. Having eaten probably a million of these tasty baked treats, we do have high standards. We’re looking…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
The Spot: Bodega 420, Open daily from 8:30 a.m. to 9 p.m. See Also: – Biltmore Union Farmers Market: What We Skipped and What We’re Still Lusting Over – Jobot Owner Helps to Open New Market on Roosevelt: Think Fresh Veggies, Bulk Grains, Mexican Candy, and Hula Hoops – Aaron…
Looking for something to put in your mouth this weekend? We’ve got you covered. Check out what’s on our plate. See Also: Announcing the Caramel Makers for Smeeks & Chow Bella’s Caramelpalooza 2013! Owners of The Mint, RnR, and Axis/Radius to Open Hi-Fi Kitchen & Cocktails in Old Town Scottsdale…
The Bottoms Up beer system, which promises a perfect fast pour of draft beer, has finally been released to eager DIY fans. Fans who have already figured out how to auger the normally commercial grade system into everything from a recliner to a shower. The Bottoms Up system is simple…
As the chefs competing in Smeeks and Chow Bella’s fourth-annual Caramelpalooza — coming 7 p.m. Friday, April 5, at UNION — get out the candy thermometers, we’ve got our pens ready to introduce you to the faces behind the caramel. Although Lisa Rast is simply nutty about nuts, she’s excited…
See Also: AndyTalk: Lentil Basics and a No-Recipe Dinner AndyTalk: The Winning Combo of Cauliflower and Mayonnaise When it comes to mushrooms you either love them or hate them. When properly cooked, mushrooms have deep, nutty, caramelized flavors and a combination of soft and crispy textures. What’s not to love?…
Almost exactly one year ago, Taco Bell all but admitted that it targets the (ahem) herbal recreation market with Doritos Locos Tacos. In case you’ve been under a rock all this time, Doritos Locos Tacos are an unholy union of processed mass-market foodstuffs: Take a Taco Bell taco shell, and…
When a new spot opens in town, we can’t wait to check it out and let you know our initial impressions. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that have just opened, sampling a few items, and satisfying curiosities (yours…
Where do North Scottsdale folks go for artisan pizza when they’re really hungry? Starting Sunday, March 10, it may be Giant Rustic Pizza. See also: – 11 Best Pizza Spots in Metro Phoenix – Federal Pizza: Empire-Building on Central Avenue The new takeout and delivery restaurant, 14626 Frank Lloyd Wright…
Since Cork ‘N Cleaver, the beloved Arcadia chophouse that’s been around since 1978, was damaged by a fire in 2010, reconstruction efforts to reopen the restaurant have been slow, to say the least. See also: – Show Us Your Meat: Six Plate Chef-Off in Gilbert on March 11th – Salty…
If Chanpen seems like the only Thai restaurant in South Phoenix, it’s probably because it is. See also: – Muy Gigante: La Merced Supersizes It in Mesa – Federal Pizza: Empire-Building on Central Avenue At one time, the restaurant was in Glendale. That is, until owner and chef Chanpen Ramonaitis…
Spring training brings plenty of visitors to the Valley — we’re talking about baseball fanatics and players from around the league. Everyone wants a piece of the action (and the weather) and, of course, you can’t participate in all the activity without also indulging in some of the Valley’s restaurants…
A group of restaurateurs and chefs from the Southeast Valley talked about having some friendly competitions to see whose dishes diners liked best. What started as a joke among friends has now become a series of events meant to highlight local eats. In 2012, they launched their Chef Off events…
The year is 2013 and we can’t help feeling like sometimes the future we were promised simply isn’t getting here fast enough. We still have to drive our own cars, personal jetpacks are not readily available, and for as much debate as there is over gun control we can’t help…
If Chanpen seems like the only Thai restaurant in South Phoenix, it’s probably because it is. Of course, that’s assuming you find it first. The small beige building, which sits on a barren stretch of East Broadway Road between 24th and 32nd streets, is easy to miss. Even Alan Ramonaitis,…
This is part two of my interview with Jared Porter, executive chef of The Parlor. If you missed part one, where Porter dished about cooking with chemicals and the problem with foodies, read it here. See also: — Aaron Chamberlin Dishes on Daniel Boulud, Jean-Georges and What He Learned at…
As the chefs competing in Smeeks and Chow Bella’s fourth-annual Caramelpalooza — coming 7 p.m. Friday, April 5, at UNION — get out the candy thermometers, we’ve got our pens ready to introduce you to the faces behind the caramel. It takes some real cojones to quit your day job…
