Food & Drink

Family, friends and industry pros helm this new spot serving small bites and wine.

Don’t expect chef Silvana Salcido Esparza’s cooking at the restaurant in the Phoenix airport.

The Tempe-area restaurant serves flavors from the Middle East with an Arizona twist.

Chef Silvana Salcido Esparza joined fans to commemorate her iconic restaurant on Sunday.

Barrio Cafe, Carly’s Bistro and Serrano’s all said goodbye after decades of serving customers.

Baja Roots is a woman-powered food truck bringing Tijuana-style eats and a sense of community to downtown.

The restaurant teased a “mini” version, plus potential new locations to come.

From cheesy late-night eats to a tropical coffee creation, here are the best things we tasted this month.

Try these seven great spots for the snackable, shareable dish.

The second outpost of the downtown Phoenix taqueria features scratch-made eats in a vibrant space.

Crystal Kass’ creative, Arizona-inspired desserts have earned a national spotlight.

Visit Barrio Cafe for one last meal this week, or celebrate the iconic restaurant at its “Ultimo Adios” event.

Tuesday is National Hamburger Day and Valley restaurants are ready with deals and specials to celebrate.

Oliver’s Modern American opens at the historic Polynesian Dairy Queen. Take a look at the reimagined space.

It’s a family affair at BoSa Kobe Hot Pot, a new eatery from BoSa’s owner and a cousin who owns a restaurant in Anthem.

The Chicago pizzeria announced a new opening date for its Village at Prasada location.