While SNL didn’t actually air this piece during their regular show, it’s heartwarming to see that Bobby Moynihan did in fact reprise his role as Guy Fieri in a dress rehearsal released on Hulu. A shocked Moynihan-Fieri finally has an opportunity to read the soul-crushing take down of his latest…
The state fair food fry might be over but hello people, we live in Arizona and that means you can eat fry bread all year long — provided you know where to look. From authentic to highbrow, both on the reservation and off, we’ve got the hook up on where…
If you regularly eat lunch in central Phoenix, you’ve probably stopped by That’s a Wrap. With 12 varieties of wraps to choose from, along with salads and rice bowls, there’s something on the menu for everyone. Favorites include the Buffalo ’66 with grilled chicken, hot wing sauce, ranch dressing, and…
Once you’ve led a fine dining venue to become the only Forbes Five-Star and AAA Five-Diamond Restaurant in Arizona, is there anything left to accomplish? Apparently there is. And in the case of chef Michael O’Dowd, just what it might be is a bit of head scratcher. See also: Frank…
It’s the countdown to Turkey Day, and if you’re anything like us, you’ve got “to do” lists everywhere — and not a clue which side dishes you’re going to make. With that in mind, we’ve gathered our best Thanksgiving posts in one handy guide for you. See also: – 5…
The craft beer movement has been steadily growing in Phoenix over the past few years, and now all the hard work we’ve done downing pints and sampling flights has paid off with one really big event. The first Phoenix Brewers Invitational Festival will take place from noon to 10 p.m…
Ling and Louie, meet Randy and Michael. Oh, and Jason. Him, too. More specifically, Randy Schoch, Michael McDermott, and Jason Merritt. They’re the restaurateurs bringing a new kind of Ling & Louie’s, the Asian bar and grill with locations in Chandler and Scottsdale (and five other cities in the U.S.)…
Friends are here, the family’s in town, what better way to ready for T-Day than meeting up with them for a bit of imbibing and a few snacks the night before? See also: Chow Bella’s Thanksgiving Dining Guide Chow Bella’s Thanksgiving Dining Guide Pt. 2 10 Metro Phoenix Desserts to…
Steven “Chops” Smith Searsucker 6900 E. Camelback Road, Scottsdale 480-664-3777 www.searsucker.com/scottsdale/ See also: Top Chef Brian Malarkey Rolls Out the Red Carpet for Searsucker’s Grand Opening This is part one of my interview with Steven “Chops” Smith, executive chef of Searsucker. Come back Tuesday when Smith dishes about Chris Curtiss,…
VegCo Market, the would-be first 100% plant-based supermarket we mentioned in October has since experienced some ups and downs. And it might not wind up in Phoenix, as originally planned. While the creators have secured $150,000 toward the project, initial negotiations with a local capital acquisition firm to secure the…
We’ve all heard our fair share of food-based fables: watermelon seeds growing inside your stomach, bread crusts turning your hair curly… But how many of these old wives’ tales are actually true? We sought expert advice from the Arizona State University School of Nutrition and Health Promotion. Offering their professional…
Our Twinkies might be gone forever, but the makers of Cracker Jack aren’t afraid to change with the times. And these are the times of Starbucks on every corner, caffeine-related deaths and general ridiculousness — all of which means Cracker Jack snacks plus caffeine? What the hell, why not. That’s…
Every week, there’s a cornucopia of Phoenix food news, features, and reviews to report here at Chow Bella. If you’re like most people, you probably just don’t have the time to get to all of it. It’s kind of like those burgers at Old Town Whiskey; it just won’t all…
Prime Provisions, we hardly knew ye. Opened in May, the locavore-loving deli, on the southwestern corner of Frank Lloyd Wright Boulevard and Scottsdale Road, is shuttering on Sunday afternoon. Owned by Rick Fredrickson (and his first restaurant), Prime Provisions featured a breakfast and lunch menu of salads, sandwiches (including a…
Ring the bell, it’s time for Last Call, where JK Grence, bartender at Shady’s, serves up booze advice and recipes. Got a burning question for your bartender? Leave it in the comments and it might be answered in a future column. This time of year is a good reminder that…
On the heels of yesterday’s news that James Beard Award finalist Kevin Binkley, chef and owner of Binkley’s Restaurant and Café Bink, is opening a new restaurant in the spot currently occupied by Sophie’s Bistro, comes the news that Sophie’s will be closing its doors after dinner service this Saturday…
The holidays mean parties. Parties mean hors d’oeuvres. And if you’re throwing one of your own (a party, not an hors d’oeuvre), why not think tiny? And adorablz. Must think adorablz. See also: The 10 Best Cocktails for Your Holiday Party In their new book, Tiny Food Party! Bite-Size Recipes…
While some among us are undoubtedly looking forward to the hours we’ll be spending in and around the kitchen area in preparation for the holidays, not all of us relish in the effort. To help ease the pain and suffering, local eatery Astor House will be host a Pre-Turkey Party…
Opinions on the turducken’s status in the culinary world are divided to say the least. Some say it’s the ultimate expression of humanity’s dominion over the lesser beings, others call it an atrocity on par with serving with tofurkey. But a radio show down in Australia has upped the ante…
Looking for something to put in your mouth this weekend? We’ve got you covered. Check out what’s on our plate. See also: – 10 Metro Phoenix Desserts to Pre-Order for Thanksgiving – Happy Hour Report Card: Davanti Enoteca NovemBEER at World of Beer This month World of Beer in Tempe…
There aren’t too many celebrities in the world of ice cream except the two guys we’re fond of storing in the freezer. Well, move over, Ben & Jerry, because Jeni Britton Baeur of Jeni’s Splendid Ice Creams is the next big thing. Don’t believe us? This year, she won a…
Editor’s Note: This post has been edited from its original version. It’s been a fun three-year run, but Charleen Badman and Pavle Milic are pulling up stakes on Stetson Drive. They’re moving the tiny restaurant that’s won countless local awards, a nod for their dreamy leeks dish in Food &…
